Why Make This Recipe
Crispy Cheesecake Cookie Croffles are a delightful twist on traditional desserts. They combine the creamy goodness of cheesecake with the crispy texture of waffles. They are easy to make and perfect for any occasion, whether it’s a cozy breakfast, a sweet snack, or a fun dessert for friends and family. With every bite, you get layers of flavor that are sure to please everyone at the table.
How to Make Crispy Cheesecake Cookie Croffles
Ingredients:
- 1 roll crescent dough or croissant dough
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup crushed chocolate cookies (such as Oreos)
- Non-stick spray or butter for waffle iron
- Extra powdered sugar for dusting
Directions:
- Prepare the cheesecake filling by mixing the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Fold in the mini chocolate chips to the cream cheese mixture.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the cheesecake filling in the center of each square.
- Fold and seal the edges of the squares.
- Preheat your waffle iron and lightly grease it with non-stick spray or butter.
- Place the filled dough squares inside the waffle iron and press down gently.
- Cook until golden brown and crispy, about four to five minutes per batch.
- Remove the croffles from the waffle iron and sprinkle the crushed chocolate cookies on top.
- Dust with powdered sugar and serve warm.
How to Serve Crispy Cheesecake Cookie Croffles
Crispy Cheesecake Cookie Croffles are best served warm. You can place them on a serving platter and let everyone enjoy them fresh. They pair well with coffee or milk, and you can even add a scoop of ice cream on top for an extra treat. Feel free to add some fresh berries or chocolate sauce for more flavor.
How to Store Crispy Cheesecake Cookie Croffles
If you have any leftovers, you can store the croffles in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, place them in a toaster oven for a few minutes until they are warm and crispy again.
Tips to Make Crispy Cheesecake Cookie Croffles
- Make sure the cream cheese is softened for easy mixing.
- Don’t overfill the dough squares to prevent them from leaking during cooking.
- Experiment with different fillings, such as fruit or nuts, to customize your croffles.
Variation
You can customize the filling by adding your favorite flavors, such as peanut butter, fruit preserves, or even flavored extracts. For a seasonal touch, try adding pumpkin spice or cinnamon for fall-themed treats.
FAQs
Can I use store-bought cheesecake filling?
Yes, you can use store-bought cheesecake filling instead of mixing cream cheese, sugar, and vanilla.
What other toppings can I use?
You can top your croffles with whipped cream, fruits like strawberries or bananas, or even drizzles of caramel or chocolate sauce.
Can I freeze the croffles?
Yes, you can freeze the uncooked filled dough squares. Just make sure to separate them with parchment paper before placing them in a freezer bag. Cook them directly from frozen when you’re ready to enjoy!
