Why Make This Recipe

Crispy Bang Bang Salmon Bites are a delicious and fun way to enjoy salmon. This recipe is perfect for a quick snack, a party appetizer, or a main dish. The combination of crispy texture and flavorful sauce makes these bites irresistible. Plus, they are easy to prepare, making them a great option for cooks of all skill levels.

How to Make Crispy Bang Bang Salmon Bites

Ingredients:

• 1 lb salmon fillets, cut into bite-sized pieces
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 1/2 cup flour
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2-3 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for spice preference)
• Green onions or sesame seeds for garnish

Directions:

1. Marinate the salmon pieces in buttermilk for at least 2 hours in the refrigerator.
2. Preheat your oven to 400°F (200°C).
3. In one bowl, mix flour with salt and pepper. In another bowl, place panko breadcrumbs.
4. Dredge each piece of marinated salmon in flour, then dip into the panko breadcrumbs, ensuring each piece is well coated.
5. Place the coated salmon bites on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown and crispy.
7. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the sauce.
8. Serve the crispy salmon bites with the dipping sauce and garnish with green onions or sesame seeds.

How to Serve Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are best served hot and fresh out of the oven. Place them on a platter with a small bowl of the dipping sauce in the center. You can also add some extra garnishes like sliced green onions or sesame seeds for a nice touch.

How to Store Crispy Bang Bang Salmon Bites

If you have leftovers, let the salmon bites cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat them, reheat in the oven to get them crispy again.

Tips to Make Crispy Bang Bang Salmon Bites

1. Use fresh salmon for the best flavor.
2. Let the salmon marinate long enough to soak in the buttermilk. This keeps it moist.
3. Adjust the amount of sriracha based on your spice preference.
4. Ensure even coating with the flour and breadcrumbs for maximum crunch.

Variation

For a different twist, try using different types of fish like cod or tilapia. You can also switch up the dipping sauce by adding some lime juice or switching the sweet chili sauce for a honey glaze.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it properly before marinating.

2. How can I make this recipe gluten-free?
Replace the flour and panko breadcrumbs with gluten-free alternatives. There are many gluten-free breadcrumbs available in stores.

3. Can I fry the salmon bites instead of baking them?
Yes, you can pan-fry the salmon bites in a bit of oil until golden brown and crispy instead of baking them.

These crispy bites are sure to be a hit at your next gathering! Enjoy your cooking!