Crispy Bang Bang Salmon Bites are a delicious treat that everyone will love! They’re crunchy on the outside and tender on the inside, making them perfect for any occasion. Whether for a family dinner or a fun snack, these bites will surely impress!
Why Make This Recipe
These salmon bites are not only tasty but also quick and easy to prepare. You can whip them up in no time, making them perfect for busy days or weekend gatherings. Plus, they’re a healthy option packed with protein. Your family will love them!
How to Make Crispy Bang Bang Salmon Bites
Ingredients:
- 1 1/2 pounds salmon fillets, skin removed, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Toss the salmon pieces in the mixture until well coated.
- Dredge each piece in panko breadcrumbs until evenly coated.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the salmon is cooked through and the breadcrumbs are golden.
- In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and lemon juice to create the dipping sauce.
- Serve the salmon bites hot with the sauce on the side.
How to Serve Crispy Bang Bang Salmon Bites
These salmon bites are great as a snack or appetizer. Serve them warm with the dipping sauce on the side. You can also add some fresh veggies or a salad for a complete meal!
How to Store Crispy Bang Bang Salmon Bites
To store leftover salmon bites, let them cool completely. Then, place them in an airtight container in the fridge. They will last for up to 2 days. To reheat, you can pop them back in the oven for a few minutes until they’re warm again.
Tips to Make Crispy Bang Bang Salmon Bites
- Make sure to cut the salmon into bite-sized pieces for even cooking.
- Don’t skip the panko breadcrumbs! They help create that nice crispy texture.
- Adjust the amount of sriracha sauce in the dipping sauce if you prefer less heat.
Variation
If you want to switch things up, try using different types of fish or even chicken. You can also experiment with different spices in the coating for added flavor.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon! Just make sure to thaw it completely before using it in this recipe.
2. What can I serve with these salmon bites?
They pair well with a side salad, steamed veggies, or even some rice for a more filling meal.
3. Can I make these salmon bites ahead of time?
You can prepare the salmon bites and coat them, then store them in the fridge for a few hours before baking. Just bake them right before serving for the best results.
