why make this recipe
Crispy Baked Parmesan Zucchini is a fantastic way to enjoy this healthy vegetable. This dish combines the fresh taste of zucchini with the rich flavor of Parmesan cheese. It’s easy to make and will delight everyone at your table. Whether as a side dish or a snack, this recipe is perfect for any occasion.
how to make Crispy Baked Parmesan Zucchini
Ingredients:
- Zucchini
- Parmesan cheese
- Olive oil
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat the oven to 425°F (220°C).
- Slice zucchini into rounds.
- In a bowl, toss the sliced zucchini with olive oil, salt, pepper, garlic powder, and grated Parmesan cheese until evenly coated.
- Spread the zucchini in a single layer on a baking sheet.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Serve as a side dish or snack.
how to serve Crispy Baked Parmesan Zucchini
Serve Crispy Baked Parmesan Zucchini warm. You can place them on a serving platter or individual plates. They make a great side dish alongside grilled meats, or you can enjoy them as a healthy snack. For added flavor, you can serve them with a dipping sauce like ranch or marinara.
how to store Crispy Baked Parmesan Zucchini
To store leftovers, let the zucchini cool completely. Place them in an airtight container and keep them in the refrigerator. They can stay fresh for up to three days. Reheat in the oven for a few minutes to regain some crispiness before enjoying them again.
tips to make Crispy Baked Parmesan Zucchini
- Make sure to cut the zucchini into even slices for uniform cooking.
- Do not overcrowd the baking sheet; this helps the zucchini get crispy.
- Try using freshly grated Parmesan for a stronger flavor.
- For extra crunch, you can add breadcrumbs to the coating mixture.
variation
You can change up the recipe by adding different spices like Italian seasoning or paprika. For a little heat, sprinkle some red pepper flakes on the zucchini before baking.
FAQs
Can I use other vegetables?
Yes, you can use other vegetables like eggplant or carrots, but cooking times may vary.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free Parmesan cheese.
Can I make these zucchini bites ahead of time?
Yes, you can prepare them ahead of time and store them in the refrigerator. Bake them just before serving for the best results.
