why make this recipe
Crispy Baked Parmesan Zucchini is a delightful way to enjoy a healthy vegetable. Zucchini is packed with nutrients, and when you bake it with Parmesan and breadcrumbs, it transforms into a crispy snack or side dish. This recipe is perfect for kids and adults alike, making it a great option for family dinners or casual gatherings. Plus, it’s simple and quick to prepare, allowing you to enjoy a tasty dish without a lot of fuss.
how to make Crispy Baked Parmesan Zucchini
Ingredients :
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: parsley for garnish
Directions :
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Slice zucchinis into rounds or sticks.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip zucchini pieces in olive oil, then coat them with the breadcrumb mixture.
- Place coated zucchini on the baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot, optionally garnished with parsley.
how to serve Crispy Baked Parmesan Zucchini
Crispy Baked Parmesan Zucchini can be served as a side dish with your favorite main course or enjoyed as a snack on its own. Pair them with a dipping sauce like marinara or ranch for added flavor. These zucchini bites are also great for gatherings, making them a popular finger food.
how to store Crispy Baked Parmesan Zucchini
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispness, you can reheat them in the oven at 350°F (175°C) for about 10 minutes before serving again.
tips to make Crispy Baked Parmesan Zucchini
- Make sure to cut the zucchini evenly so they cook at the same rate.
- Feel free to spice things up by adding your favorite herbs or different cheese blends to the breadcrumb mixture.
- For extra crispiness, you can spray the zucchini with cooking spray before baking.
variation
For a different twist, try adding some Italian seasoning or paprika to the breadcrumb mixture. You can also use panko breadcrumbs for an even crunchier texture.
FAQs
Can I use other vegetables instead of zucchini?
Yes! You can use eggplant, squash, or even carrots. Just adjust the cooking time as needed.
Is this recipe gluten-free?
To make this recipe gluten-free, you can use gluten-free breadcrumbs in place of regular ones.
Can I prepare these zucchini ahead of time?
You can slice and coat the zucchini ahead of time, but it’s best to bake them fresh for maximum crispiness. If you’re short on time, you can prepare the mixture the night before and store it in the fridge.
