Why Make This Recipe
Crispy Baked Cabbage Steaks are a fantastic way to enjoy veggies in a fun and tasty way. They are easy to prepare and make a great side dish for any meal. Plus, they offer a satisfying crunch that everyone will love!
How to Make Crispy Baked Cabbage Steaks
Ingredients:
- Cabbage
- Olive oil
- Garlic salt
- Pepper
Directions:
- Preheat your oven to 400 degrees.
- Wash the cabbage and remove any outer leaves. Trim the stem too.
- Cut the cabbage into 1 to 1 1/2 inch thick steaks.
- Brush both sides of the steaks with olive oil. Then sprinkle garlic salt and pepper over them.
- Place the cabbage steaks on a baking sheet and bake for 30 to 40 minutes, or until they are crispy and golden.
How to Serve Crispy Baked Cabbage Steaks
Crispy Baked Cabbage Steaks are best served hot out of the oven. You can enjoy them as a side dish with grilled meats, roasted chicken, or even alongside a hearty soup. They work great on a BBQ platter too!
How to Store Crispy Baked Cabbage Steaks
If you have leftovers, let the cabbage steaks cool down, then place them in an airtight container in the fridge. They will stay fresh for about 3 days.
Tips to Make Crispy Baked Cabbage Steaks
- Make sure to cut the steaks evenly for even baking.
- Feel free to add your favorite spices for extra flavor—smoked paprika or chili powder works great!
- Don’t overcrowd the baking sheet; give them space to get nice and crispy.
Variation
You can also top the cabbage steaks with cheese or breadcrumbs before baking for a different twist!
FAQs
1. Can I use green cabbage instead of other types?
Yes! Green cabbage works perfectly for this recipe, but you can also try Savoy or Napa cabbage.
2. Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the cabbage steaks ahead of time and bake them just before serving.
3. Can I add toppings after baking?
Absolutely! You can add toppings like cheese, hot sauce, or herbs after baking for extra flavor.
