Crispy Air Fryer Apple Fries are a fun and delicious treat that everyone will love. They are sweet, crunchy, and so easy to make! Perfect for snacking or serving up at a gathering.
Why Make This Recipe
This recipe is fantastic because it gives you a healthier version of a classic dessert. Instead of deep-frying, we use an air fryer, making these apple fries crispy without all the extra oil. It’s a great way to enjoy a sweet treat without the guilt!
How to Make Crispy Air Fryer Apple Fries
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Directions
- Preheat the air fryer to 375°F (190°C).
- Slice the apples into wedges.
- In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs, sugar, and cinnamon together.
- Dredge each apple wedge in flour, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
- Place the coated apple fries in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Enjoy warm with a dip of choice.
How to Serve Crispy Air Fryer Apple Fries
Serve these apple fries warm, straight from the air fryer. They go great with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can even sprinkle some extra cinnamon on top for added flavor!
How to Store Crispy Air Fryer Apple Fries
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They are best eaten fresh, but you can reheat them in the air fryer for a few minutes to bring back the crunch.
Tips to Make Crispy Air Fryer Apple Fries
- Make sure to slice the apples evenly so they cook at the same rate.
- Don’t overcrowd the air fryer basket; it’s better to cook in batches.
- Experiment with different types of apples for varying sweetness and flavor!
Variation
You can switch up the coating! Try adding chopped nuts to the panko breadcrumbs for extra crunch, or use spices like nutmeg to change the flavor profile.
FAQs
-
Can I use a different type of apple?
Yes! Any apple variety works, but Granny Smith and Honeycrisp are the best for balancing sweetness and tartness. -
How do I know when they’re done?
They should be a golden brown color and crispy on the outside. You can also check by tasting one to see if it’s soft inside. -
Can I use gluten-free flour?
Absolutely! You can substitute all-purpose flour with a gluten-free alternative to make them suitable for everyone.
