Why make this recipe
Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat that combines the richness of butter with the sweet crunch of toffee. They are perfect for any occasion, whether it’s a festive gathering, a cozy family dessert, or just because you want something sweet. The crinkly and crackly texture makes every bite enjoyable, while the toffee bits add a delicious twist. Plus, these cookies are simple to make and will impress anyone who tries them!
How to make Crinkly Crackly Butter Toffee Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups toffee bits
- Extra sugar for rolling
Directions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, and beat until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Then, fold in the toffee bits.
- Scoop dough into 1-inch balls and roll them in granulated sugar.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
How to serve Crinkly Crackly Butter Toffee Sugar Cookies
These cookies are best enjoyed warm or at room temperature. You can serve them on a festive platter for special occasions or simply keep them in a jar for daily snacking. They pair wonderfully with a glass of milk or a cup of coffee. If you’re feeling extra indulgent, add a scoop of ice cream on top of a warm cookie!
How to store Crinkly Crackly Butter Toffee Sugar Cookies
To store these cookies, let them cool completely and then place them in an airtight container. They will stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for up to 3 months. Thaw them at room temperature when you’re ready to enjoy!
Tips to make Crinkly Crackly Butter Toffee Sugar Cookies
- Make sure the butter is softened but not melted for the best texture.
- Use a cookie scoop to keep the size consistent for even baking.
- Don’t overmix the dough once you add the flour to keep the cookies soft.
- For a richer flavor, try using dark brown sugar instead of granulated sugar for half of the sugar content.
Variation
You can customize these cookies by adding nuts or chocolate chips. Chopped pecans or walnuts make a great addition, adding a nice crunch. For chocolate lovers, mixing in a cup of chocolate chips alongside the toffee bits can create a deliciously sweet treat.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, but using unsalted butter gives the best flavor and texture.
Q: What can I substitute for toffee bits?
A: You can use chocolate chips, butterscotch chips, or even chopped candy bars for a different taste.
Q: How can I tell when the cookies are done baking?
A: The edges should be golden, and the centers may look a bit underbaked, which is perfect for a soft cookie.
Enjoy making and sharing your Crinkly Crackly Butter Toffee Sugar Cookies!
