why make this recipe
Crème Brûlée Cheesecake is a delightful combination of two beloved desserts. It brings together the creamy richness of cheesecake with the elegant crunch of caramelized sugar, mimicking the classic crème brûlée topping. This dessert is perfect for special occasions or simply to satisfy your sweet cravings. It’s sure to impress your family and friends!
how to make Crème Brûlée Cheesecake
Ingredients:
- 200g graham cracker crumbs
- 100g butter, melted
- 600g cream cheese, softened
- 150g granulated sugar
- 3 eggs
- 250ml heavy cream
- 15ml vanilla extract
- 100g granulated sugar (for topping)
Directions:
- Preheat the oven to 160°C (325°F).
- Mix graham cracker crumbs with melted butter. Press this mixture into the bottom of a springform pan and bake for 10 minutes. Set aside.
- In a bowl, beat cream cheese and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition to ensure everything is well combined.
- Stir in the heavy cream and vanilla extract until everything is mixed well.
- Pour the cheesecake mixture over the crust you prepared earlier.
- Place the springform pan in a larger baking dish. Add hot water halfway up the sides of the pan to help it bake evenly.
- Bake for 60-70 minutes until the center is just set but still slightly jiggly.
- Remove from the oven, let cool, and refrigerate for at least 4 hours to firm up.
- Before serving, sprinkle an even layer of granulated sugar over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until golden and crisp.
how to serve Crème Brûlée Cheesecake
Serve the Crème Brûlée Cheesecake chilled, right after caramelizing the sugar. You can slice it into wedges and plate it with some fresh berries or a dollop of whipped cream for an extra treat. It makes a beautiful presentation and tastes decadent.
how to store Crème Brûlée Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or a lid to keep it fresh. It can last up to 5 days in the fridge, but the crispy sugar topping is best made fresh just before serving.
tips to make Crème Brûlée Cheesecake
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- If you don’t have a kitchen torch, you can also broil the cheesecake in the oven to caramelize the sugar. Just watch it closely!
- For a richer flavor, you can add a little bit of lemon zest to the cheesecake mixture.
variation
You can experiment with flavored extracts, such as almond or coconut, to change up the taste. Chocolate lovers can also fold in some melted chocolate or cocoa powder for a chocolate twist.
FAQs
1. Can I make Crème Brûlée Cheesecake in advance?
Yes, you can prepare it a day before. Just store it in the fridge and add the caramelized sugar topping right before serving.
2. What if I don’t have a springform pan?
You can use a regular pie dish or a cake pan, but it might be harder to remove the cheesecake. Just make sure to line the bottom with parchment paper.
3. How do I know when the cheesecake is done?
The cheesecake should be mostly set but still slightly jiggly in the center. It will firm up as it cools in the refrigerator.