Why Make This Recipe
Crème Brûlée Cheesecake combines two delightful desserts into one. The rich, creamy texture of cheesecake meets the sweet, crispy layer of caramelized sugar found in crème brûlée. With its unique flavor and impressive presentation, this dessert is perfect for special occasions or a treat to enjoy at home. It offers a subtle sweetness that is both satisfying and indulgent, making it a favorite among dessert lovers.
How to Make Crème Brûlée Cheesecake
Ingredients
- 200g graham cracker crumbs
- 100g butter, melted
- 600g cream cheese, softened
- 150g granulated sugar
- 3 eggs
- 250ml heavy cream
- 15ml vanilla extract
- 100g granulated sugar (for topping)
Directions
- Preheat oven to 160°C (325°F).
- Mix graham cracker crumbs and melted butter together. Press this mixture into the bottom of a springform pan and bake for 10 minutes. Set aside to cool.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the heavy cream and vanilla extract until fully combined.
- Pour the cream cheese mixture over the cooled crust.
- Place the springform pan inside a larger baking dish. Pour hot water into the larger dish until it reaches halfway up the sides of the springform pan. Bake for 60-70 minutes, or until the center is just set.
- Remove the cheesecake from the oven and let it cool. Refrigerate for at least 4 hours before serving.
- Just before serving, sprinkle the remaining granulated sugar evenly on top of the cheesecake. Use a kitchen torch to caramelize the sugar until it is golden and crisp.
How to Serve Crème Brûlée Cheesecake
Serve the cheesecake chilled, with a satisfying crack of caramelized sugar on top. It can be enjoyed as is or accompanied by fresh berries or whipped cream for an added touch.
How to Store Crème Brûlée Cheesecake
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to five days. For best results, add the caramelized topping just before serving, as it is best fresh.
Tips to Make Crème Brûlée Cheesecake
- Ensure the cream cheese is softened before mixing for a smooth texture.
- Use a kitchen torch carefully, as the sugar can burn quickly. Keep the flame moving to avoid hot spots.
- Let the cheesecake cool fully before refrigerating to avoid excess moisture.
Variation
You can add flavors like chocolate, coffee, or fruit purees to the cream cheese mixture for a different twist on the classic crème brûlée cheesecake.
FAQs
Can I use a different type of crust?
Yes, you can use a cookie crust like Oreos or a basic shortbread crust if you prefer something different.
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two before serving, making it a great option for events.
What should I do if I don’t have a kitchen torch?
If you don’t have a kitchen torch, you can place the cheesecake under a broiler for a few minutes to caramelize the sugar. Just watch it closely to prevent burning.