Crème Brûlée Cheesecake

Introduction

Crème Brûlée Cheesecake is a fantastic dessert that combines the rich flavors of cheesecake with the classic touch of crème brûlée. It’s creamy, smooth, and has a crunchy caramel topping that is simply divine!

Why Make This Recipe

You should try making this Crème Brûlée Cheesecake because it’s a perfect treat for any occasion. Whether it’s a family dinner or a special celebration, this dessert will impress everyone. Plus, it’s so enjoyable to make and share with loved ones!

How to Make Crème Brûlée Cheesecake

Ingredients:

200g graham cracker crumbs
100g butter, melted
600g cream cheese, softened
150g granulated sugar
3 eggs
250ml heavy cream
15ml vanilla extract
100g granulated sugar (for topping)

Directions:

Preheat the oven to 160°C (325°F).
In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom of a springform pan and bake for 10 minutes. Set aside to cool.
In another bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, making sure to mix well after each addition.
Stir in the heavy cream and vanilla extract to get that luscious flavor.
Pour this creamy mixture over the cooled crust.
Place the springform pan inside a larger baking dish and add hot water halfway up the sides of the pan. This helps keep the cheesecake moist while it bakes.
Bake for 60-70 minutes, or until the center is just set. It should still have a little wobble.
Once baked, remove it from the oven and let it cool down to room temperature. Then, refrigerate for at least 4 hours to firm it up.
Before serving, sprinkle sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it looks golden and crispy.

How to Serve Crème Brûlée Cheesecake

Serve your delicious Crème Brûlée Cheesecake chilled, and watch everyone enjoy the creamy filling and crunchy topping. It’s perfect for dinner parties, celebrations, or simply a sweet treat at home.

How to Store Crème Brûlée Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it in an airtight container or cover it with plastic wrap to maintain its freshness. It will last up to 3-5 days in the fridge.

Tips to Make Crème Brûlée Cheesecake

Make sure your cream cheese is at room temperature for a smooth batter.
Don’t rush the cooling time. Chill it for at least 4 hours to get the best texture.
Be careful when using the kitchen torch to caramelize the sugar—keep it moving to avoid burning.

Variation

You can add your favorite flavors like chocolate or fruit puree to the cheesecake mixture for a delightful twist. A hint of citrus zest can also brighten up the flavor!

FAQs

Can I make this cheesecake ahead of time?
Yes, you can make it 1-2 days ahead and keep it in the fridge until you are ready to serve.
What if I don’t have a kitchen torch?
If you don’t have a torch, you can place the cheesecake under a broiler for a few minutes to caramelize the sugar. Keep a close eye on it!
Can I use light cream cheese?
Yes, you can use light cream cheese, but it might slightly change the texture and flavor of the cheesecake. It may not be as rich and creamy.