Crème Brûlée Cheesecake

Introduction

Crème Brûlée Cheesecake is a mouthwatering dessert that combines two favorites—creamy cheesecake and the classic crème brûlée. With a rich and smooth filling sitting on a crunchy graham cracker crust, this dessert is sure to impress anyone who tries it. Whether it’s a special occasion or a weekend treat, this cheesecake will make your sweet dreams come true!

Why Make This Recipe

Why not indulge? This Crème Brûlée Cheesecake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. It’s a fun recipe to make, and the caramelized topping adds a lovely touch. Plus, it looks stunning when served, making it an excellent choice for entertaining guests!

How to Make Crème Brûlée Cheesecake

Let’s dive into making this delicious cheesecake. Follow the steps, and soon you’ll be enjoying a slice of heaven.

Ingredients

200g graham cracker crumbs
100g butter, melted
600g cream cheese, softened
150g granulated sugar
3 eggs
250ml heavy cream
15ml vanilla extract
100g granulated sugar (for topping)

Directions

Preheat your oven to 160°C (325°F).
In a bowl, mix the graham cracker crumbs and melted butter together until combined.
Press the mixture firmly into the bottom of a springform pan and bake for 10 minutes. Set aside to cool.
In another bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth.
Add eggs one at a time, mixing well after each addition for a creamy texture.
Stir in the heavy cream and vanilla extract until everything is well combined.
Pour the cheesecake mixture over the cooled crust in the pan.
Place the springform pan in a larger baking dish and add hot water halfway up the sides of the pan to create a water bath.
Bake for 60-70 minutes until the center is just set but still has a slight jiggle.
Remove from the oven and let it cool completely, then refrigerate for at least 4 hours to firm up.
Before serving, sprinkle sugar evenly over the top of the cheesecake.
Use a kitchen torch to caramelize the sugar until it turns golden and crisp.

How to Serve Crème Brûlée Cheesecake

This cheesecake is best served chilled. Once caramelized, you can slice it up and serve it on pretty plates. It pairs well with fresh berries or a drizzle of chocolate sauce. Your guests will love it!

How to Store Crème Brûlée Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap to maintain its freshness. It will stay good for about 3–4 days.

Tips to Make Crème Brûlée Cheesecake

Make sure your cream cheese is softened before mixing for the best texture.
Don’t skip the water bath; it helps the cheesecake bake evenly.
For extra flavor, consider adding a bit of lemon zest or almond extract to the batter.

Variation

Feel free to add a layer of chocolate ganache on top before caramelizing for a chocolatey twist! You can also make mini cheesecakes in cupcake tins for individual servings.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes! You can make it a day or two in advance. Just keep it in the fridge until you’re ready to serve.

Q: What if I don’t have a kitchen torch?
A: You can broil the sugar in the oven for a few minutes instead, but watch it closely to avoid burning.

Q: Can I freeze leftovers?
A: Yes, you can freeze slices of the cheesecake. Wrap them tightly in plastic wrap and foil to protect them. Thaw in the fridge before enjoying.

Now you’re all set to make your very own Crème Brûlée Cheesecake! Enjoy the process and the delicious results!