Why Make This Recipe

Creamy Taco Soup is a fantastic dish for anyone looking for a warm and hearty meal. It’s loaded with flavor and has a smooth, creamy texture that makes it comforting. Whether you are cooking for your family or hosting friends, this soup is sure to impress. It’s easy to make and combines all the classic taco flavors into one delicious bowl.

How to Make Creamy Taco Soup

Making Creamy Taco Soup is simple and straightforward. You can have a warm, delicious meal ready in no time. Follow these easy steps, and you’ll be serving up a fantastic soup that everyone will love!

Ingredients:

• 1 pound ground beef
• 1 Anaheim pepper, diced
• 1 (15oz) can black beans, drained and rinsed
• 1 (15oz) can corn, drained
• 3 teaspoons garlic, minced
• 1 jalapeno, diced (optional for extra heat)
• Zest of 1 lime
• Juice of 1/2 lime
• 1/2 teaspoon oregano, dried leaves
• 1 (15oz) can tomatoes with green chiles
• 1 small yellow onion, diced
• 4 cups chicken broth
• 1/4 teaspoon black pepper, ground
• 1 teaspoon kosher salt
• 1 package taco seasoning
• 12 ounces cream cheese

Directions:

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Add the diced yellow onion, Anaheim pepper, and jalapeno. Sauté until the vegetables are tender.
3. Stir in the garlic, taco seasoning, oregano, black pepper, and kosher salt.
4. Add the black beans, corn, tomatoes with green chiles, chicken broth, lime zest, and lime juice. Bring to a simmer.
5. Reduce heat, and mix in the cream cheese until melted and combined.
6. Serve hot, and enjoy!

How to Serve Creamy Taco Soup

Serve Creamy Taco Soup hot in bowls. You can top it with your favorite garnishes such as shredded cheese, sour cream, chopped cilantro, or tortilla chips for added crunch and flavor. It’s a great dish for dinner and perfect for lunch leftovers.

How to Store Creamy Taco Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just ensure it’s cooled down completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Tips to Make Creamy Taco Soup

• Feel free to adjust the spice level by adding more or less jalapeno.
• You can use ground turkey or chicken instead of beef for a lighter version.
• Try adding more vegetables, like bell peppers or zucchini, to increase the nutrition.
• For extra creaminess, use more cream cheese or add a splash of heavy cream.

Variations

• To make a vegetarian version, substitute the ground beef with lentils or additional beans.
• You can also add quinoa or rice to make it more filling.

FAQs

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you might need to adjust the amount of broth depending on how juicy they are.

Is Creamy Taco Soup freezer-friendly?
Yes, it freezes well. Just make sure to cool it completely before freezing in an airtight container.

How can I make it gluten-free?
Check the taco seasoning package for gluten-free options, or make your own seasoning to ensure it’s gluten-free.