why make this recipe

Creamy Sweet Potato Pie is a delightful dessert that brings warmth and comfort to any gathering. Its smooth texture and rich flavor make it a favorite during the fall and holiday seasons. Not only is it delicious, but it’s also packed with nutrients from sweet potatoes, making it a somewhat healthier dessert option. Plus, the combination of spices like cinnamon and nutmeg adds a cozy aroma to your kitchen that everyone will love.

how to make Creamy Sweet Potato Pie

Ingredients:

• 1 pre-made pie crust
• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup evaporated milk
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Directions:

1. Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well blended.
3. Pour the sweet potato mixture into the pre-made pie crust. Smooth the top with a spatula.
4. Bake in the preheated oven for 55 to 60 minutes, or until the filling is set and slightly golden.
5. Remove from the oven and let it cool completely on a wire rack.

how to serve Creamy Sweet Potato Pie

Creamy Sweet Potato Pie is best served chilled or at room temperature. Slice it into wedges and serve it plain, or with a dollop of whipped cream on top for extra sweetness. It pairs wonderfully with a scoop of vanilla ice cream for a delightful contrast of temperatures.

how to store Creamy Sweet Potato Pie

To store your Creamy Sweet Potato Pie, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 5 to 7 days. If you want to store it longer, you can freeze it. Wrap the pie in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

tips to make Creamy Sweet Potato Pie

• For the best flavor, use fresh sweet potatoes. Bake or steam them until tender, then mash them.
• If you prefer a sweeter pie, you can adjust the sugar according to your taste.
• You can add a bit of ginger for an extra spicy kick.
• Make sure to let the pie cool completely before slicing to ensure neat slices.

variation

You can experiment with different spices by adding ginger, cloves, or allspice for a unique flavor twist. Additionally, try using a graham cracker crust instead of a traditional pie crust for a tasty crunch.

FAQs

1. Can I use canned sweet potatoes?
   Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before adding to the mixture.

2. How can I tell when the pie is done?
   The pie is done when it has set and the top is slightly golden. A toothpick inserted in the center should come out clean.

3. Can I make this pie in advance?
   Yes, this pie can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.