Creamy Scalloped Potatoes

why make this recipe

Creamy Scalloped Potatoes is a comforting side dish that never fails to please. This dish is perfect for family gatherings, potlucks, or a cozy dinner at home. The layers of tender potatoes smothered in a rich and creamy sauce create a satisfying meal that pairs well with many main dishes. With its familiar flavors and simple preparation, it’s a fantastic choice for both novice cooks and seasoned chefs.

how to make Creamy Scalloped Potatoes

Ingredients:

• 1 cup butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth (or vegetable broth)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds white potatoes, thinly sliced
• Additional salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a pan over medium heat, melt the butter.
3. Add the diced onion and minced garlic, and sauté for about 3 minutes.
4. Stir in the flour and cook for 1 to 2 minutes.
5. Lower the heat and slowly whisk in the milk and broth.
6. Increase the heat slightly, stirring until the sauce thickens and begins to boil.
7. Season the sauce with salt and pepper, then boil for an additional minute to fully thicken.
8. Grease a 9×13-inch baking dish.
9. Layer half of the sliced potatoes in the dish and season with salt and pepper.
10. Pour half of the sauce over the potatoes.
11. Repeat with the remaining potatoes and sauce.
12. Cover the dish with foil and bake for 45 minutes.
13. Uncover the dish and bake for another 35 to 45 minutes, until bubbly and golden.
14. Optional: Broil for 3 to 4 minutes for a crispy top.
15. Let the dish rest for 15 minutes before serving.

how to serve Creamy Scalloped Potatoes

Serve Creamy Scalloped Potatoes hot, straight out of the oven. This dish pairs excellently with roasted meats, grilled chicken, or a fresh green salad. You can also sprinkle some fresh herbs on top for added flavor and a colorful presentation.

how to store Creamy Scalloped Potatoes

Store any leftover Creamy Scalloped Potatoes in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in the oven at a low temperature until warmed through, or microwave them for quick serving.

tips to make Creamy Scalloped Potatoes

• For extra creaminess, consider adding some shredded cheese to the sauce or on top before baking.
• Make sure to slice the potatoes thinly to ensure they cook evenly.
• If you want a bit of spice, add a pinch of cayenne pepper or paprika to the sauce.

variation

You can add cooked bacon or ham between the layers for a heartier dish. Another variation is to use different types of cheese, such as cheddar or gouda, to change up the flavor.

FAQs

Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes if you prefer. Just make sure they are sliced thinly.

Can I make this dish ahead of time?
Yes, you can prepare it in advance and then bake it when you’re ready to serve. Just cover it well before storing it in the fridge.

Is it possible to make this recipe dairy-free?
Absolutely! You can use dairy-free butter and substitute the milk with almond milk or another plant-based milk. Make sure to check the broth for any dairy ingredients as well.