Creamy Potato Soup Cozy Comfort

Why Make This Recipe

Creamy Potato Soup is the ultimate comfort food. It warms you up from the inside, making it perfect for chilly days or when you just need a cozy meal. This soup is thick, creamy, and full of flavor. Plus, it’s easy to make and uses simple ingredients that you probably already have in your kitchen.

How to Make Creamy Potato Soup

Ingredients:

• 1 Bacon, cooked
• 1 Chives, fresh
• 2 cloves Garlic
• 1 Onion, large
• 4 Russet potatoes, large
• 1 Litre chicken broth or vegetable broth
• 3 tbsp All-purpose flour
• 1 Black pepper, freshly ground
• 1 Salt
• 4 tbsp Butter, unsalted
• 240 Millilitres whole milk or heavy cream
• 1 Sour cream
• 1 Cheddar cheese

Directions:

1. In a large pot, cook the bacon until crispy. Remove and set aside, leaving the fat in the pot.
2. Add chopped onion and garlic to the pot. Sauté until translucent.
3. Add cubed russet potatoes and cook for a few minutes.
4. Stir in the flour to coat the potatoes, then gradually add the broth, stirring constantly.
5. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
6. Use a potato masher to mash some of the potatoes to your desired creaminess.
7. Stir in milk or heavy cream, butter, and season with salt and pepper.
8. Serve hot, topped with shredded cheddar cheese, chives, sour cream, and crumbled bacon.

How to Serve Creamy Potato Soup

Serve the soup hot in bowls. Top each serving with shredded cheddar cheese, fresh chives, sour cream, and crumbled bacon for added flavor and texture. It pairs well with warm bread or a salad.

How to Store Creamy Potato Soup

You can store leftover soup in an airtight container in the fridge for up to four days. If you want to keep it longer, you can freeze it! Let it cool completely, then freeze in a container for up to three months. To reheat, simply warm on the stove or microwave until heated through.

Tips to Make Creamy Potato Soup

• For extra flavor, use homemade chicken or vegetable broth.
• Don’t skip the bacon; it adds a delicious smoky taste.
• If you like a thicker soup, mash more potatoes.
• Add your favorite herbs or spices to customize the flavor.

Variation

You can easily customize this soup. Add in some vegetables like carrots or celery for added nutrition. For a spicier kick, toss in some diced jalapeños or a pinch of red pepper flakes.

FAQs

1. Can I make this soup vegetarian?
Yes! Simply use vegetable broth and skip the bacon. You can also add more veggies for flavor.

2. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but Russet potatoes give the best creamy texture.

3. How can I make the soup lighter?
Use low-fat milk instead of heavy cream. You can also reduce the amount of butter used.