Why Make This Recipe

Creamy Pioneer Woman Potato Soup is a comforting dish perfect for cold days. It warms the soul and is incredibly easy to make. This soup combines the savory flavors of bacon, cheese, and fresh herbs, making it a family favorite. Whether you’re looking for a quick weeknight dinner or a delightful starter for a special occasion, this soup checks all the boxes.

How to Make Creamy Pioneer Woman Potato Soup

Ingredients :

• 6 slices Bacon
• 3 cloves Garlic
• 1 medium Onion
• 1/4 cup fresh Parsley
• 6 medium Potatoes
• 4 cups Chicken broth
• 1/2 tsp Black pepper
• 1/2 tsp Paprika
• 1 tsp Salt
• 1 cup Cheddar cheese
• 1 cup Heavy cream
• 1 cup Milk

Directions :

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté the garlic and onion in the bacon drippings until soft.
3. Add diced potatoes and chicken broth. Bring to a boil and then reduce heat, simmering until potatoes are tender.
4. Stir in the black pepper, paprika, salt, heavy cream, and milk.
5. Mash some of the potatoes for a creamy texture, then add cheddar cheese and stir until melted.
6. Serve hot, garnished with chopped parsley and crumbled bacon.

How to Serve Creamy Pioneer Woman Potato Soup

This delicious soup is best served hot. You can place it in bowls and top it with chopped parsley and crumbled bacon for a fresh touch. It pairs well with crusty bread or a side salad, making it a full meal.

How to Store Creamy Pioneer Woman Potato Soup

To store leftover potato soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of milk or cream to restore its creamy texture.

Tips to Make Creamy Pioneer Woman Potato Soup

• Use Yukon Gold or Russet potatoes for the best texture.
• Feel free to add vegetables like carrots or celery for added flavor and nutrients.
• To make the soup extra creamy, blend a portion of the soup and then mix it back in.
• If you prefer a little spice, add a pinch of cayenne pepper.

Variation

You can switch things up by adding different cheeses such as Gouda or Monterey Jack for a unique flavor twist. For a vegetarian version, simply replace the chicken broth with vegetable broth and omit the bacon.

FAQs

Q1: Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.

Q2: Can I use a different type of meat instead of bacon?
Absolutely! You can use ham or sausage if you prefer. Both will add a lovely flavor to the soup.

Q3: Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free. However, always check the labels of specific products you use to ensure they meet your dietary needs.