Why Make This Recipe
Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a delightful meal that brings comfort and flavor to your dining table. This dish combines tender chicken with a rich and creamy sauce, making it an all-time favorite for family dinners or a special occasion. Not only is it quick and easy to prepare, but it is also packed with delicious flavors that everyone will love.
How to Make Creamy Parmesan Pasta with Garlic Butter Chicken Bites
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 300g pasta (penne or spaghetti)
- Fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Cook pasta according to package instructions, drain, and set aside.
- In a large pan, melt the butter and sauté the minced garlic until fragrant.
- Add the chicken bites to the pan, seasoning them with salt and pepper. Cook until golden brown and thoroughly cooked.
- Stir in the heavy cream and grated Parmesan cheese, simmering until the sauce thickens.
- Toss the cooked pasta into the creamy sauce and mix well.
- Garnish with fresh parsley and serve hot.
How to Serve Creamy Parmesan Pasta with Garlic Butter Chicken Bites
Serve Creamy Parmesan Pasta with Garlic Butter Chicken Bites hot, straight from the pan. You can add extra grated Parmesan on top for a cheesier flavor. This dish pairs perfectly with a side salad or some garlic bread for a complete meal.
How to Store Creamy Parmesan Pasta with Garlic Butter Chicken Bites
To store leftovers, place the pasta in an airtight container and keep it in the refrigerator. It can last for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a pan over low heat or in the microwave until warmed through.
Tips to Make Creamy Parmesan Pasta with Garlic Butter Chicken Bites
- Use fresh ingredients for the best flavor, especially the garlic and parsley.
- Don’t rush the cooking of the chicken; ensure it is cooked through for the best taste.
- If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
Variation
For a healthier version, you can substitute chicken with shrimp or add vegetables like spinach or broccoli for added nutrition and flavor.
FAQs
1. Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like, such as fusilli or fettuccine.
2. Can I make this dish vegetarian?
Yes! Simply omit the chicken and use vegetable broth instead of the chicken. You can also add more vegetables to make it heartier.
3. How spicy is this dish?
This recipe is not spicy at all, but you can add crushed red pepper flakes if you prefer some heat.
