If you’re looking for a warm and hearty dish, Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice! This soup is rich, creamy, and packed with flavor. It’s great for family dinners and can make any chilly night feel cozy and comforting.
Why Make This Recipe
This recipe is not only delicious but also super easy to prepare. With just a few ingredients and simple steps, you’ll have a delightful meal ready in no time. Plus, it’s a great way to warm up after a long day or share a comforting dish with friends and family. Who doesn’t love a creamy soup that tastes like a hug in a bowl?
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large pot, brown the Italian sausage over medium heat, breaking it apart as it cooks.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.
- Lower the heat and add the heavy cream and Parmesan cheese, stirring until combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
This soup is best served warm. Ladle it into bowls and top it with a sprinkle of chopped parsley for a pop of color. You can even add some crusty bread or a side salad to make it a complete meal. It’s perfect for chilly evenings or those lazy weekends.
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and keep it in the fridge. It should stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to leave out the pasta if you plan to freeze it, as it can get mushy when reheated.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
- If you like your soup with a bit of spice, opt for spicy Italian sausage.
- You can add vegetables like spinach or kale for extra nutrition.
- Don’t rush the browning process of the sausage; it enhances the flavor.
Variations
Feel free to switch up the type of pasta if you don’t have ditalini on hand. Small shells or even macaroni work well too. You can also use ground turkey or chicken if you prefer a lighter option.
FAQs
Can I make this soup in advance?
Yes! This soup can be made ahead of time. Just store it in the fridge, and reheat when you’re ready to enjoy.
Can I add more vegetables to the soup?
Absolutely! Feel free to add any veggies you like, such as carrots, bell peppers, or zucchini.
What can I serve with this soup?
Crusty bread, a fresh salad, or even garlic bread pairs wonderfully with this soup for a complete meal. Enjoy!
