Why Make This Recipe

Creamy Mushroom and Asparagus Chicken Penne is a delicious and comforting dish that’s easy to make. It brings together tender chicken, fresh veggies, and a rich sauce with pasta that your whole family will love. Perfect for busy weeknights or a special dinner!

How to Make Creamy Mushroom and Asparagus Chicken Penne

Ingredients:

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 cup mushrooms, sliced
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Garlic powder (optional)

Directions:

1. Cook the penne pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Add the sliced mushrooms and asparagus to the skillet, cooking until they are tender.
4. Pour in the heavy cream, stirring to combine, and bring to a simmer.
5. Add the cooked penne to the skillet, tossing everything together gently.
6. Stir in the Parmesan cheese and season with salt, pepper, and garlic powder if desired.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve warm.

How to Serve Creamy Mushroom and Asparagus Chicken Penne

Serve this dish hot, and if you like, top it with extra Parmesan cheese or fresh herbs like parsley or basil. It goes well with a simple side salad or garlic bread!

How to Store Creamy Mushroom and Asparagus Chicken Penne

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through.

Tips to Make Creamy Mushroom and Asparagus Chicken Penne

• Make sure not to overcook the pasta; it should be al dente.
• Feel free to add other vegetables like peas or spinach for extra color and nutrition.
• For extra flavor, try adding a pinch of red pepper flakes or Italian seasoning to the sauce.

Variation

You can easily make this a vegetarian dish by omitting the chicken and adding more veggies, like bell peppers or zucchini. Swap the heavy cream for a plant-based alternative if you want a lighter version!

FAQs

Can I use another type of pasta?
Yes, you can use any pasta you like, such as fettuccine or farfalle.

Is this dish gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring your other ingredients are gluten-free.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time but cook the pasta and combine just before serving for the best texture.