why make this recipe

Creamy Loaded Potato Soup is a delightful dish that brings warmth and comfort to your kitchen. Perfect for chilly days, it is hearty, filling, and packed with flavors that your whole family will love. With simple ingredients, this soup combines the richness of cream, the savory taste of bacon, and the earthiness of potatoes, making it a perfect meal on its own or as a side dish.

how to make Creamy Loaded Potato Soup

Ingredients:

• 4 slices Bacon, cooked and crumbled
• 2 Garlic cloves, minced
• 1 Onion, chopped
• 4 cups Potatoes, diced
• 4 cups Chicken or vegetable broth
• Salt and pepper, to taste
• 2 tbsp Butter
• 1/2 cup Cheddar cheese, shredded
• 1 cup Heavy cream

Directions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
2. Add the diced potatoes and broth to the pot. Season with salt and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
3. Use a potato masher or immersion blender to blend the soup to your desired consistency.
4. Stir in the heavy cream, cooked bacon, and cheddar cheese. Simmer for an additional 5 minutes, adjusting the seasoning to taste. Serve warm.

how to serve Creamy Loaded Potato Soup

Serve your Creamy Loaded Potato Soup hot in bowls. You can top it with extra crumbled bacon, shredded cheese, and a sprinkle of chopped green onions for added flavor and presentation. Enjoy it with warm bread or crackers for a complete meal.

how to store Creamy Loaded Potato Soup

To store leftover soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Place the soup in freezer-safe containers and consume it within 2-3 months for the best taste.

tips to make Creamy Loaded Potato Soup

• For a thicker soup, use a potato masher to mash more of the potatoes and create a creamier texture.
• If you prefer a more intense flavor, try adding herbs like thyme or rosemary while simmering.
• Swap cream for milk or a non-dairy alternative if you want a lighter version of this soup.

variation

You can customize Creamy Loaded Potato Soup with various additions, such as sautéed vegetables like broccoli or carrots. For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper.

FAQs

Can I make this soup in advance?
Yes, Creamy Loaded Potato Soup can be made in advance and stored in the refrigerator for a few days or frozen for later use.

Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or even a spicy pepper jack for a different flavor profile.

Is this soup gluten-free?
Yes, as long as you use gluten-free broth, this soup is gluten-free. Always check the labels when choosing your ingredients.