Why Make This Recipe
Creamy Garlic Sauce Over Perfectly Grilled Steak is a dish that brings together the rich flavors of grilled ribeye with a luscious garlic cream sauce. This recipe is perfect for a special dinner or a weekend barbecue. The creamy sauce adds a delightful touch to the steak, making every bite a savory experience. Plus, it’s simple and quick to prepare, making it an excellent choice for both beginner and experienced cooks.
How to Make Creamy Garlic Sauce Over Perfectly Grilled Steak
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp fresh thyme leaves
- Fresh parsley for garnish
Directions
- Season the steaks generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steaks to the pan and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steaks and set them aside to rest.
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and fresh thyme, cooking until the sauce thickens, about 3-4 minutes.
- Return the steaks to the skillet, spooning the garlic cream sauce over them.
- Simmer for an additional 2 minutes.
- Garnish with fresh parsley and serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
How to Serve Creamy Garlic Sauce Over Perfectly Grilled Steak
Serve this delicious dish hot, drizzled with the creamy garlic sauce. Pair it with sides like mashed potatoes, roasted vegetables, or a fresh salad. A glass of red wine also complements the flavors of the steak wonderfully.
How to Store Creamy Garlic Sauce Over Perfectly Grilled Steak
If you have leftovers, store the steak and sauce separately in airtight containers in the refrigerator. The steak will last for up to 3 days, while the sauce can be kept for about 2 days. When ready to eat, reheat gently in a skillet, adding a splash of cream if needed to restore its consistency.
Tips to Make Creamy Garlic Sauce Over Perfectly Grilled Steak
- Let the steaks come to room temperature before cooking for even cooking.
- Use a meat thermometer to check the internal temperature of the steak for perfect doneness (medium-rare is 130°F).
- Feel free to add more garlic or different herbs like rosemary for added flavor in the sauce.
Variation
You can swap the ribeye with other types of steaks like sirloin or fillet, and use different cheeses such as Asiago for a unique twist. If you like a bit of heat, adding a pinch of red pepper flakes to the garlic sauce can bring excitement to the dish.
FAQs
1. Can I use a different cut of steak?
Yes, you can use different cuts like sirloin or filet mignon, but cooking times may vary based on the cut.
2. Is it possible to make the sauce ahead of time?
Yes, you can prepare the sauce ahead, but it’s best to reheat it gently when you’re ready to serve to keep it creamy.
3. Can I use light cream instead of heavy cream?
While you can use light cream, the sauce may not be as thick and rich. Heavy cream is recommended for the best texture.
