Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Introduction
If you’re looking for a quick and comforting meal, Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is the recipe for you! This dish combines the rich flavors of garlic, creamy yogurt, and melted Parmesan cheese with tender chicken and broccoli. It’s a one-pan wonder that brings comfort food to your table in no time.
Why Make This Recipe
This recipe is perfect for busy weekdays or a cozy weekend dinner. It’s quick to make, packed with flavors, and the whole family will love it! Plus, it’s a great way to sneak in some veggies. Trust me; once you try it, you’ll want to make it again and again!
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Ingredients:
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Directions:
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the chicken broth and bring to a simmer.
- Add the cheese tortellini and cook according to package instructions until tender.
- Lower the heat and mix in Greek yogurt and Parmesan cheese until creamy.
- Fold in the steamed broccoli and combine everything well.
- Taste and adjust seasoning with more salt and pepper if needed. Serve warm.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
Serve this dish warm, garnished with extra Parmesan cheese or a sprinkle of black pepper. It pairs well with garlic bread or a fresh salad for a complete meal.
How to Store Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stove when you’re ready to enjoy it again!
Tips to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
- Feel free to add other veggies like spinach or bell peppers for extra color and nutrients.
- If you want it even creamier, add a little more Greek yogurt or cream.
- Make sure not to overcook the tortellini; they should be tender but not mushy.
Variation
You can swap the chicken for shrimp or sausage for a different twist. You can also use different pasta shapes if you prefer.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works great! Just adjust the cooking time according to package instructions.
2. Is this recipe easy to double?
Absolutely! Just double the ingredients and use a larger skillet or pot to cook everything.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead of time, then cook the tortellini and combine everything just before serving for the best taste.