Why Make This Recipe
Creamy Garlic Crab-Stuffed Mushrooms are a delightful treat that combines the richness of crab meat with the earthy flavor of mushrooms. This dish is not just delicious but also impressive, making it perfect for gatherings or special occasions. The creamy filling is packed with flavor and will surely excite your taste buds. Plus, they are easy to prepare, so you don’t need to be a master chef to whip them up!
How to Make Creamy Garlic Crab-Stuffed Mushrooms
Ingredients
- 12 large portobello mushrooms
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons vegetable oil or butter
Directions
- Preheat the oven to 375°F (190°C).
- Gently clean the mushrooms with a damp cloth and remove the stems. Pat them dry and set aside.
- In a medium bowl, combine the crab meat, cream cheese, sour cream, garlic, green onions, paprika, salt, pepper, and half of the Parmesan cheese. Mix until smooth and well combined.
- Spoon the crab mixture into each mushroom cap generously and arrange them on a baking sheet.
- Drizzle with melted butter or vegetable oil and sprinkle the remaining Parmesan cheese on top.
- Bake for 20 to 25 minutes, or until golden and bubbling.
- Let the mushrooms cool slightly, then serve warm.
How to Serve Creamy Garlic Crab-Stuffed Mushrooms
Serve these stuffed mushrooms warm as an appetizer, or pair them with a fresh salad for a light meal. They make a great starter for dinner parties or celebrations. For an extra touch, you can garnish with additional chopped green onions or a sprinkle of paprika before serving.
How to Store Creamy Garlic Crab-Stuffed Mushrooms
If you have leftovers, let the stuffed mushrooms cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply place them in an oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Tips to Make Creamy Garlic Crab-Stuffed Mushrooms
- For added flavor, feel free to mix in some herbs like dill or parsley into the crab mixture.
- Make sure the mushrooms are completely dry before filling them to ensure the filling stays intact.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the crab mixture.
Variation
You can easily swap out the crab meat with shrimp or even mushrooms for a vegetarian version. You can also experiment with different cheese types for added flavor.
FAQs
Can I use different types of mushrooms?
Yes, you can use other mushrooms like button or shiitake, but the portobello mushrooms provide more space for stuffing.
Can I prepare these mushrooms in advance?
Absolutely! You can prepare the filling and stuff the mushrooms a few hours ahead. Just cover and refrigerate until you’re ready to bake.
What can I serve with these stuffed mushrooms?
They pair well with a variety of dishes, such as salads, pasta, or even as part of a platter with other appetizers. They are versatile and complement many meals!
