Creamy Garlic Butter Salmon Pasta is a delicious dish that’s quick and easy to make. This savory recipe combines fresh salmon with fettuccine pasta in a rich garlic-infused cream sauce. It’s a perfect meal for busy weeknights or special gatherings.
Why Make This Recipe
You should make this recipe because it’s comforting, flavorful, and so easy to prepare! With just a few ingredients, you can create a meal that your whole family will love. Plus, it’s great for weeknight dinners when you need something satisfying without spending hours in the kitchen.
How to Make Creamy Garlic Butter Salmon Pasta
Ingredients:
- 2 salmon fillets cut into chunks
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic minced
- 1 cup heavy cream
Directions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the salmon chunks to the skillet, cooking until they are golden and cooked through.
- Pour in the heavy cream and stir well to combine.
- Add the cooked pasta to the skillet, tossing to coat in the creamy garlic sauce.
- Cook for an additional 2-3 minutes, allowing everything to heat through.
- Serve warm and enjoy!
How to Serve Creamy Garlic Butter Salmon Pasta
Serve this dish warm and enjoy it with a sprinkle of fresh parsley on top for added flavor. You can pair it with a simple side salad or garlic bread for a complete meal.
How to Store Creamy Garlic Butter Salmon Pasta
If you have leftovers, store them in an airtight container in the fridge. It’s best eaten within 2-3 days. Reheat gently on the stovetop or in the microwave, adding a little extra cream or water if needed to loosen the sauce.
Tips to Make Creamy Garlic Butter Salmon Pasta
- Make sure not to overcook the salmon; it should be tender and flaky.
- Use fresh garlic for the best flavor.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition and color.
Variation
You can swap the fettuccine for any pasta you like, such as penne or spaghetti. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What can I add to make it spicy?
You can add red pepper flakes or a dash of hot sauce while cooking for some heat.
Can I make this dish without cream?
Yes! You can substitute the heavy cream with Greek yogurt or a dairy-free alternative for a lighter option.
