why make this recipe

Creamy Garlic Butter Parmesan Chicken is an easy and delicious meal that feels fancy but is simple enough for any night of the week. With rich flavors and creamy sauce, it’s perfect for family dinners or when you want to impress guests. Plus, it comes together quickly, making it a great choice for busy cooks.

how to make Creamy Garlic Butter Parmesan Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup fresh parsley, chopped
• 2 tablespoons unsalted butter

Directions :

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Cook chicken until golden and cooked through, about 5-6 minutes on each side. Remove chicken and set it aside.
3. In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and garlic powder. Whisk over medium heat until the mixture starts to thicken, about 1-2 minutes.
5. Return the cooked chicken to the skillet and simmer for another 2-3 minutes, spooning the sauce over the chicken.
6. Garnish with chopped parsley before serving.

how to serve Creamy Garlic Butter Parmesan Chicken

Serve the Creamy Garlic Butter Parmesan Chicken with a side of pasta, rice, or steamed vegetables. The creamy sauce is perfect for drizzling over any side dish. Don’t forget a slice of crusty bread to soak up the delicious sauce!

how to store Creamy Garlic Butter Parmesan Chicken

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in a skillet over low heat or in the microwave until warmed through.

tips to make Creamy Garlic Butter Parmesan Chicken

• Use fresh garlic for the best flavor.
• Adjust the thickness of the sauce by adding more or less chicken broth.
• If you like a bit of heat, add red pepper flakes when cooking the sauce.

variation

For a lighter version, you can use chicken thighs or substitute half-and-half for heavy cream. You can also add vegetables like spinach or sun-dried tomatoes to the sauce for extra flavor and color.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is completely thawed before cooking for even cooking.

Can I make this recipe ahead of time?
You can prepare the sauce ahead of time, but it’s best to cook the chicken fresh for the best texture.

What can I do with leftover sauce?
You can use leftover sauce over pasta, rice, or as a base for a creamy soup.