Are you ready to impress your family with a delicious meal? This Creamy Garlic Butter Parmesan Chicken is the perfect recipe for you! It’s rich, creamy, and packed with flavor, making it a family favorite. Plus, it’s easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
Why Make This Recipe
This recipe is a great choice because it’s quick, tasty, and uses simple ingredients that you might already have at home. It’s a wonderful way to spice up your regular chicken dinner. With a creamy garlic sauce and cheesy goodness, this dish will delight everyone at your table. Whether it’s a weeknight dinner or a gathering with friends, this recipe fits any occasion!
How to Make Creamy Garlic Butter Parmesan Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsalted butter
Directions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 5-6 minutes on each side. Once done, remove the chicken and set it aside on a plate.
- In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until it’s fragrant.
- Pour in the heavy cream and chicken broth. Then, add the grated Parmesan cheese, Italian seasoning, and garlic powder. Whisk everything together over medium heat until the sauce thickens, about 1-2 minutes.
- Return the chicken to the skillet and let it simmer in the sauce for another 2-3 minutes. Make sure to spoon the creamy sauce over the chicken as it cooks.
- Before serving, garnish the dish with the chopped parsley for a fresh touch.
How to Serve Creamy Garlic Butter Parmesan Chicken
Serve this creamy chicken hot, straight from the skillet! It pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it with garlic bread to soak up that delicious sauce.
How to Store Creamy Garlic Butter Parmesan Chicken
If you have leftovers, let the chicken cool down and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave.
Tips to Make Creamy Garlic Butter Parmesan Chicken
- Always season your chicken well for the best flavor.
- Don’t skip the step of letting the sauce thicken; this makes it creamy and rich!
- Feel free to add vegetables like spinach or mushrooms to the sauce for extra nutrition.
Variation
You can swap the chicken for shrimp or tofu if you prefer a different protein. The creamy sauce works well with many choices.
FAQs
1. Can I use low-fat cream?
Yes, but the sauce may not be as rich. Full-fat cream gives the best flavor.
2. How can I make this dish ahead of time?
You can prepare the sauce and chicken separately and store them. Mix them and heat before serving.
3. What can I serve with this dish?
It goes well with pasta, rice, or steamed vegetables. Garlic bread is also a great choice for dipping!
