Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Introduction
If you’re looking for a comforting, creamy dish that the whole family will love, look no further! This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a delightful meal that’s simple to make and packed with flavor.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something quick yet satisfying. The creamy sauce enveloping the pasta and chicken makes for a delicious combination. Plus, it’s a hit with kids and adults alike!
How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Ingredients:
- 12 oz rotini pasta
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the rotini pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and let it simmer for 2-3 minutes.
- Stir in the heavy cream and bring to a gentle simmer, then add the grated Parmesan cheese and mix until smooth.
- Add the cooked rotini pasta to the skillet and toss until well coated. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Serve this dish hot and enjoy it with a side of garlic bread or a fresh salad. It’s great for family dinners or a cozy meal with friends.
How to Store Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
If you have leftovers, let the dish cool completely. Then, store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.
Tips to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
- Make sure to use freshly grated Parmesan cheese for the best flavor.
- You can add veggies like spinach or peas for extra nutrition.
- Adjust the garlic to your taste. If you love garlic, feel free to add more!
Variation
You can easily turn this into a vegetarian dish by replacing the chicken with sautéed mushrooms or chickpeas.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne or fusilli work great too.
2. Is it possible to make this dairy-free?
Sure! Substitute heavy cream with coconut milk and use dairy-free Parmesan cheese.
3. How can I make it spicier?
Add a pinch of red pepper flakes while cooking for a little kick!