why make this recipe
Creamy Garlic Butter Chicken is a delightful dish that combines tender chicken breasts with a rich and flavorful sauce. It’s not just delicious, but it’s also simple to make. This recipe is perfect for busy weeknights when you want something special without spending hours in the kitchen. With its easy preparation and wonderful taste, this dish will quickly become a family favorite.
how to make Creamy Garlic Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Directions:
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute or until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes.
- Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and paprika. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
- Return the chicken breasts to the skillet and spoon the creamy garlic butter sauce over them. Simmer for an additional 2-3 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.
- Add unsalted butter to the skillet and swirl it into the sauce until melted and incorporated.
- Garnish the creamy garlic butter chicken with chopped fresh parsley. Serve hot.
how to serve Creamy Garlic Butter Chicken
Serve this dish hot, with a side of your favorite vegetables or over a bed of rice or pasta to soak up the creamy sauce. A crisp salad can also pair nicely with it for a complete meal. Don’t forget to drizzle some extra sauce over everything for added flavor!
how to store Creamy Garlic Butter Chicken
Store any leftover creamy garlic butter chicken in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, warm it in a skillet over low heat or in the microwave until it’s heated through.
tips to make Creamy Garlic Butter Chicken
- For extra flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for an hour before cooking.
- If you like a bit of spice, add a pinch of red pepper flakes when making the sauce.
- To keep the sauce creamy, avoid boiling it after adding the heavy cream.
variation
You can add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor. This will enhance the dish and make it even more colorful and appetizing.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great for this recipe, and they stay juicy and flavorful.
Q: Is there a dairy-free option?
A: Yes, you can substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
Q: Can I freeze Creamy Garlic Butter Chicken?
A: While it’s best enjoyed fresh, you can freeze the cooked chicken with the sauce in an airtight container. Thaw in the refrigerator before reheating.
