Creamy Crab and Shrimp Seafood Bisque

Are you ready to treat yourself to a warm and tasty meal? This Creamy Crab and Shrimp Seafood Bisque is just what you need! It combines rich flavors and feels like a big hug in a bowl. Perfect for chilly evenings or when you want something special without too much fuss.

Why Make This Recipe

Making this bisque is not only easy but also a great way to impress your family and friends. It’s filled with delicious seafood and creamy goodness that everyone loves. Plus, it’s quick to make, making it an ideal choice for busy weeknights or cozy weekends.

How to Make Creamy Crab and Shrimp Seafood Bisque

Ingredients

1 lb shrimp, peeled and deveined
1 lb crab meat
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 celery stalks, finely chopped
1 carrot, finely chopped
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
Salt and pepper to taste
Parsley for garnish

Directions

In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrot, and sauté until softened.
Stir in the flour and cook for another minute, stirring constantly.
Gradually add the seafood stock, stirring to prevent lumps. Bring to a simmer.
Add the shrimp and crab meat, and cook until the shrimp are opaque.
Stir in the heavy cream and season with salt and pepper.
Allow to simmer for a few more minutes.
Serve hot, garnished with parsley.

How to Serve Creamy Crab and Shrimp Seafood Bisque

Serve this bisque hot in a big bowl. You can add some crusty bread on the side for soaking up all that deliciousness. Your family will love it!

How to Store Creamy Crab and Shrimp Seafood Bisque

If you have leftovers (not likely, but just in case!), let it cool completely. Place it in an airtight container in the fridge. It stays good for about 2-3 days. Reheat on the stove over low heat and enjoy!

Tips to Make Creamy Crab and Shrimp Seafood Bisque

Make sure to use fresh shrimp and crab meat for the best flavor.
Don’t rush the sautéing step; it adds depth to the bisque.
Adjust the thickness to your liking by adding more stock or cream if needed.

Variation

You can add vegetables like corn or peas for extra flavors. If you want a bit of spice, toss in some red pepper flakes.

FAQs

Can I use frozen shrimp?

Yes! Just make sure they are thawed and peeled before cooking.

Can I make this bisque in advance?

Absolutely! Make it a day ahead for the flavors to blend even more.

Is this recipe gluten-free?

No, but you can substitute all-purpose flour with a gluten-free flour blend.