why make this recipe

Creamy Chicken Tortilla Soup is a comforting dish perfect for any day of the week. It combines the flavors of tender chicken, zesty tomatoes, and creamy cheese to create a warm and hearty meal. Whether you’re looking for something to warm you up on a chilly evening or a quick weeknight dinner, this soup hits the spot. Plus, it’s easy to make and can be customized with your favorite toppings!

how to make Creamy Chicken Tortilla Soup

Ingredients :

• 2 cups cooked chicken (shredded)
• 1 can black beans (rinsed and drained)
• 1 can corn (drained)
• 1 can diced tomatoes with green chilies
• 4 cups chicken broth
• 1 cup cheddar cheese (shredded)
• 1 cup cream cheese
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon taco seasoning
• Tortilla chips (for serving)
• Chopped cilantro (for garnish)
• Salt and pepper to taste

Directions :

1. In a large pot, sauté the chopped onion and minced garlic until they’re softened and fragrant—about 3-4 minutes.
2. Add in the shredded chicken, rinsed black beans, drained corn, diced tomatoes, chicken broth, and taco seasoning. Bring this delicious mixture to a gentle simmer.
3. Stir in the cream cheese and shredded cheddar cheese, mixing until everything is melted together and oh-so-creamy.
4. Taste and season with salt and pepper to your liking.
5. Serve the soup hot with a generous handful of crunchy tortilla chips on the side, and don’t forget to garnish with fresh cilantro!

how to serve Creamy Chicken Tortilla Soup

Serve this delicious soup hot in bowls, topped with crunchy tortilla chips for a nice texture. You can also add fresh cilantro on top for extra flavor. For a boost, consider giving each bowl a squeeze of lime or a dollop of sour cream.

how to store Creamy Chicken Tortilla Soup

To store this soup, let it cool down at room temperature first. Then, transfer it to an airtight container and place it in the fridge. It will stay fresh for 3-4 days. You can also freeze it for up to 3 months. Make sure to use a freezer-safe container.

tips to make Creamy Chicken Tortilla Soup

• Use leftover chicken for quicker preparation.
• Adjust the spice level by adding more or less taco seasoning.
• Feel free to add other veggies like bell peppers or zucchini for added nutrition.
• For a richer soup, you can use half-and-half instead of cream cheese.

variation

If you want to make it vegetarian, you can substitute the chicken with diced avocado or more vegetables. You can also try using vegetable broth instead of chicken broth.

FAQs

Q: Can I make this soup ahead of time?
A: Yes! You can prepare it in advance and store it in the fridge or freezer. Just reheat it before serving.

Q: How can I make it spicier?
A: Add in some diced jalapeños or a dash of hot sauce to increase the heat.

Q: What can I use instead of cream cheese?
A: You can use sour cream, Greek yogurt, or even a vegan cream cheese alternative if preferred.