Why Make This Recipe

Creamy Chicken Tortilla Soup is a delightful dish that combines comfort and flavor in every spoonful. It’s perfect for busy weeknights or when you want to impress your family or friends with a hearty meal. This soup is rich, creamy, and filled with delicious ingredients that make it a favorite among many. It’s not just tasty; it’s also easy to make!

How to Make Creamy Chicken Tortilla Soup

Ingredients:

• 300 g Chicken, cooked
• 1 Avocado
• 1 can Black beans
• 1 tsp Garlic powder
• 1/2 Onion, medium
• 1 can Sweet corn
• 1 can Tomatoes
• 1 can Tomatoes with green chilies
• 240 ml Chicken broth
• 1/2 tbsp Chili powder
• 1 tsp Paprika, smoked
• Salt and freshly ground black pepper to taste
• 1 tbsp Olive oil
• Tortilla strips
• 240 ml Heavy cream
• Sour cream
• Tex-Mex cheese blend

Directions:

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent.
2. Add garlic powder, chili powder, and paprika; stir for about a minute to release the flavors.
3. Add the cooked chicken, black beans, sweet corn, canned tomatoes, and chicken broth. Bring the mixture to a simmer.
4. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5-10 minutes to combine flavors.
5. Serve hot, topped with avocado, tortilla strips, sour cream, and Tex-Mex cheese.

How to Serve Creamy Chicken Tortilla Soup

To serve Creamy Chicken Tortilla Soup, ladle it into bowls while it’s still hot. Top each bowl with diced avocado, crispy tortilla strips, a dollop of sour cream, and a generous sprinkle of Tex-Mex cheese. This adds extra flavor and a delightful texture to the soup.

How to Store Creamy Chicken Tortilla Soup

You can store any leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, consider freezing the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months.

Tips to Make Creamy Chicken Tortilla Soup

• For a little extra kick, add more chili powder or some diced jalapeños.
• Use rotisserie chicken for a quicker meal.
• Feel free to add more vegetables like bell peppers or zucchini for added nutrition.
• Experiment with different toppings like sliced green onions or cilantro for more flavors.

Variation

You can easily customize this recipe by using turkey instead of chicken or even making it vegetarian by swapping out the chicken for more beans and vegetables. Additionally, using coconut milk in place of heavy cream can give a different, but delicious twist to the dish.

FAQs

1. Can I use uncooked chicken in this recipe?
Yes, you can use uncooked chicken by browning it first in the pot before adding the other ingredients. You may need to adjust the cooking time to ensure the chicken is fully cooked.

2. Can I make this soup spicier?
Absolutely! You can add more chili powder or include fresh chopped jalapeños to spice it up according to your taste.

3. Is this soup gluten-free?
Yes, the ingredients in Creamy Chicken Tortilla Soup are naturally gluten-free. Just ensure that any brands of canned goods you use are labeled gluten-free.

Enjoy making your Creamy Chicken Tortilla Soup and savor the rich flavors it brings!