Why Make This Recipe
Creamy Chicken & Mushroom Pasta is a delightful dish that brings comfort and satisfaction to any dinner table. It’s quick to prepare and full of flavor, making it ideal for busy weeknights or special occasions. The combination of tender chicken, savory mushrooms, and a rich, creamy sauce over perfectly cooked pasta is sure to please everyone.
How to Make Creamy Chicken & Mushroom Pasta
Ingredients:
- 2 chicken breasts, cubed
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (spaghetti or linguine)
- Salt, pepper, and fresh thyme for seasoning
Directions:
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken until browned, about 7-8 minutes. Remove the chicken and set aside.
- In the same skillet, sauté the garlic and mushrooms until softened, about 4-5 minutes.
- Add the chicken broth to the skillet and let it simmer for 2 minutes.
- Pour in the heavy cream and bring the mixture to a gentle boil.
- Stir in the Parmesan cheese and cook until the sauce thickens.
- Cook the pasta according to package directions and drain.
- Add the cooked pasta and chicken back into the skillet, stirring to coat with the creamy sauce.
- Season with thyme, salt, and pepper, then serve hot.
How to Serve Creamy Chicken & Mushroom Pasta
Serve Creamy Chicken & Mushroom Pasta warm. You can garnish it with extra Parmesan cheese and fresh thyme for added flavor and a nice presentation. A side salad or crusty bread pairs well with this dish, making for a complete meal.
How to Store Creamy Chicken & Mushroom Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through. You may need to add a splash of chicken broth or cream to loosen the sauce.
Tips to Make Creamy Chicken & Mushroom Pasta
- Make sure not to overcook the chicken to keep it juicy and tender.
- If you like more flavor, add some chopped onions or spinach to the garlic and mushrooms.
- For a lighter version, substitute half-and-half for heavy cream.
- Use whole grain or gluten-free pasta for a healthier option.
Variation
You can easily customize this dish by adding your favorite vegetables, such as spinach, peas, or bell peppers. You can also swap the chicken for shrimp or use a meat substitute for a vegetarian option.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time, but it’s best to combine them just before serving to maintain the creaminess.
What type of pasta works best?
Spaghetti and linguine are great choices, but you can use any pasta you prefer, such as penne or fettuccine.
Can I freeze Creamy Chicken & Mushroom Pasta?
Freezing is not recommended as the cream sauce may separate when reheated. It’s best enjoyed fresh.
