why make this recipe
Creamy Chicken Lasagna with White Sauce is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for family dinners or gatherings, and it’s sure to satisfy everyone’s hunger. The creamy white sauce complements the tender chicken and layers of cheese, creating a delicious meal that is both filling and flavorful.
how to make Creamy Chicken Lasagna with White Sauce
Ingredients:
- 9 lasagna noodles
- 2 cups cooked shredded chicken breast
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, drain them, and set aside.
- In a mixing bowl, combine the shredded chicken, ricotta cheese, and chopped spinach.
- In a baking dish, spread a layer of white sauce (optional) at the bottom.
- Place 3 lasagna noodles over the sauce, layer with the chicken mixture, and sprinkle with mozzarella and Parmesan cheeses.
- Repeat the layers twice more, finishing with noodles and a top layer of mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes or until the top is bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
how to serve Creamy Chicken Lasagna with White Sauce
Serve the Creamy Chicken Lasagna warm, straight from the oven. It pairs well with a simple green salad or garlic bread for a complete meal. Cut it into squares for easy serving, and watch your family enjoy every cheesy bite!
how to store Creamy Chicken Lasagna with White Sauce
To store any leftovers, first, let the lasagna cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to 3-4 days. For longer storage, consider freezing it. Wrap the whole dish or individual servings tightly and place them in the freezer, where they can last for up to 2 months.
tips to make Creamy Chicken Lasagna with White Sauce
- You can add more vegetables like mushrooms or zucchini to the chicken mixture for extra nutrition and flavor.
- Try using different cheeses to customize the taste according to your preference.
- Make sure not to overcook the lasagna noodles; they should be al dente since they will continue cooking in the oven.
variation
For a healthier version, you can substitute whole wheat lasagna noodles and use low-fat dairy products. Additionally, you can replace the chicken with cooked ground turkey or a plant-based protein for a vegetarian option.
FAQs
1. Can I make Creamy Chicken Lasagna ahead of time?
Yes, you can prepare the lasagna a day before and keep it in the fridge. Just bake it before serving.
2. What if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese or even cream cheese mixed with some milk for a similar texture.
3. How can I make this lasagna spicy?
Add red pepper flakes or diced jalapeños to the chicken mixture for an extra kick!
