Creamy Chicken and Rice
Introduction
Creamy Chicken and Rice is a comforting dish that warms the heart and fills the tummy. It’s a perfect one-pot meal that is simple to make and deliciously satisfying. Whether it’s a busy weeknight or a family gathering, this recipe is sure to please everyone at the table.
Why Make This Recipe
You should make this recipe because it’s not only easy but also quick to prepare! With just a few simple ingredients, you can whip up a dish that’s creamy, flavorful, and packed with protein. It’s a great way to bring the family together and create lasting memories over a hearty meal.
How to Make Creamy Chicken and Rice
Ingredients:
- 4 boneless skinless chicken breasts
- 1 teaspoon onion powder
- 1 fresh parsley
- 1 1/2 teaspoons powdered garlic
- 1/4 teaspoon thyme
- 2 1/2 cups chicken broth
- 1 cup long grain white rice
- 2 tablespoons all purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 1/2 cups whole milk
Directions:
- In a large skillet, heat the olive oil and butter over medium heat. Season the chicken breasts with salt, pepper, onion powder, and paprika. Cook the chicken until browned on both sides, then remove from the skillet and set aside.
- In the same skillet, add the flour and stir to combine. Gradually whisk in the chicken broth and milk until smooth.
- Add the rice, garlic powder, thyme, and fresh parsley to the skillet. Bring everything to a simmer.
- Return the chicken to the skillet, cover, and reduce heat to low. Cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.
- At the end of cooking, stir in the cheddar cheese and parmesan until melted.
- Serve hot, garnished with additional parsley if desired.
How to Serve Creamy Chicken and Rice
Serve this dish hot, right from the skillet. It pairs well with a side salad or some steamed vegetables for a complete meal. Don’t forget to garnish with extra parsley for a touch of freshness.
How to Store Creamy Chicken and Rice
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of chicken broth or milk to keep it creamy.
Tips to Make Creamy Chicken and Rice
- Make sure to season your chicken well for added flavor.
- Stir the dish occasionally as it cooks to prevent the rice from sticking.
- Feel free to adjust the amount of cheese according to your taste.
Variation
You can easily swap out the chicken for vegetables or shrimp for a different flavor. Try adding some frozen peas or carrots for extra nutrition.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
2. What can I substitute for chicken broth?
You can use vegetable broth or water with a little seasoning if you prefer.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it ahead of time and reheat it when ready to serve. Just be aware it might thicken upon cooling, so add some liquid when reheating.
