Creamy Cellentani Pasta

Introduction

Creamy Cellentani Pasta is the perfect dish for any day of the week! It’s rich, smooth, and filled with flavor. This pasta dish is not only quick to make but also a great way to bring the family together for a delicious meal.

Why Make This Recipe

Making Creamy Cellentani Pasta is easy, which makes it perfect for busy nights or when you want something special without spending too much time in the kitchen. This recipe is comforting and packed with creamy goodness that will please everyone at the table.

How to Make Creamy Cellentani Pasta

Ingredients:

1 pound cellentani pasta
4 tablespoons unsalted butter
4 ounces cream cheese, cut into 1-ounce pieces
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
3 cups whole milk
1/2 cup heavy cream

Directions:

Cook the cellentani pasta according to package instructions. Drain and set aside.
In a large saucepan, melt the unsalted butter over medium heat.
Add the cream cheese and stir until melted and smooth.
Gradually add the whole milk and heavy cream, stirring constantly until the mixture is heated through.
Season with kosher salt and cayenne pepper.
Combine the cooked pasta with the sauce, stir until well coated, and serve warm.

How to Serve Creamy Cellentani Pasta

Serve this creamy pasta in warm bowls. You can sprinkle a bit of extra cayenne pepper or some grated cheese on top for added flavor. It pairs wonderfully with a simple salad or garlic bread for a complete meal.

How to Store Creamy Cellentani Pasta

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, just warm it in a saucepan over low heat, adding a splash of milk if needed to bring back the creaminess.

Tips to Make Creamy Cellentani Pasta

Make sure to stir the sauce constantly to keep it smooth and creamy.
Feel free to add some cooked veggies like spinach or peas for an extra nutritional boost.
Taste the sauce as you go and adjust the seasoning to your liking!

Variation

For a bit more flavor, you can add cooked chicken or shrimp to the creamy sauce. You can also swap out the cellentani for any pasta shape you enjoy.

FAQs

Q: Can I use low-fat milk instead of whole milk?
A: Yes, but the sauce may not be as creamy. Heavy cream helps, but whole milk gives the best taste and texture.

Q: How can I make this dish vegetarian?
A: This recipe is already vegetarian! Just ensure that the cream cheese you use is vegetarian-friendly.

Q: Is it okay to freeze Creamy Cellentani Pasta?
A: It’s best enjoyed fresh, but you can freeze it. Just keep in mind that the texture may change when reheated.