why make this recipe
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that combines creamy textures with a hint of spice. The flavors of Cajun seasoning add a fun kick to the comforting spaghetti, making it a perfect meal for any day of the week. It’s quick to prepare, satisfying, and sure to please everyone at the table.
how to make Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Ingredients :
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound spaghetti
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 teaspoons Cajun seasoning
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through.
- Stir in minced garlic and Cajun seasoning; cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Add mozzarella cheese and stir until melted and sauce is creamy.
- Combine cooked spaghetti with the sauce, tossing to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
how to serve Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Serve this creamy dish hot, right from the skillet. Pair it with a side salad or garlic bread for a complete meal. A sprinkle of fresh parsley adds a nice touch and extra flavor.
how to store Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of cream if it seems too thick.
tips to make Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
- Use freshly grated mozzarella for the best melting quality.
- Adjust the amount of Cajun seasoning to your taste to make it milder or spicier.
- Include some vegetables, like bell peppers or spinach, to add color and nutrition.
variation
You can replace the chicken with shrimp or sausage for different flavors. For a vegetarian option, use mushrooms or tofu instead of meat.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, like penne or fettuccine.
Is this recipe spicy?
The spice level comes from the Cajun seasoning. You can adjust the amount according to your taste preference.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze it. Store the spaghetti in a freezer-safe container for up to three months. Reheat it in the microwave or on the stove when you’re ready to eat.
