why make this recipe
Creamy Cajun Chicken Pasta with Garlic Cheese Sauce is a delicious dish that brings comfort food to a whole new level. It combines tender pieces of chicken with creamy cheese sauce and pasta for a meal that everyone will love. This recipe is perfect for family gatherings, dinner parties, or just a cozy night in. The blend of Cajun seasoning and smoked paprika adds a kick that elevates the flavors, making it a standout dish that you can whip up easily.
how to make Creamy Cajun Chicken Pasta with Garlic Cheese Sauce
Ingredients:
- 1 pound rigatoni pasta
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil, divided
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon chopped parsley, for garnish
Directions:
- Preheat your oven to 375°F.
- Cook the rigatoni according to package directions until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with Cajun seasoning, smoked paprika, salt, and pepper.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk and chicken broth, ensuring no lumps form.
- Bring the sauce to a simmer, stirring constantly, until it thickens slightly, about 5-7 minutes.
- Reduce heat to low and stir in the heavy cream, Parmesan cheese, and mozzarella cheese until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked rigatoni and chicken to the creamy sauce, tossing to coat evenly.
- Pour the rigatoni and chicken mixture into a 9×13 inch baking dish.
- Sprinkle with additional mozzarella cheese, if desired.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
how to serve Creamy Cajun Chicken Pasta with Garlic Cheese Sauce
Serve this dish hot straight from the oven. It pairs well with a simple green salad or garlic bread. You can also add extra chopped parsley on top for a pop of color and freshness.
how to store Creamy Cajun Chicken Pasta with Garlic Cheese Sauce
If you have leftovers, let the pasta cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
tips to make Creamy Cajun Chicken Pasta with Garlic Cheese Sauce
- Use fresh ingredients for the best flavor. Fresh garlic and real cheese make a big difference.
- Adjust the Cajun seasoning to your taste. If you like it spicier, feel free to add a bit more.
- Stir the sauce constantly while it thickens to avoid lumps.
variation
You can easily customize this recipe by adding vegetables like bell peppers, spinach, or mushrooms. For a lighter version, substitute whole wheat pasta or use low-fat cheese and milk.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time and assemble it before baking. Just store everything in the refrigerator until you’re ready to cook.
What if I don’t have Cajun seasoning?
You can make your own Cajun blend using spices like paprika, cayenne, garlic powder, and onion powder. Adjust the amounts to get the flavor you like.
