Why Make This Recipe
Creamy Cajun Chicken Pasta is an exciting dish that brings the flavors of the South right to your table. With its creamy sauce, tender chicken, and vibrant vegetables, this recipe is perfect for a family dinner or a fun gathering with friends. The blend of Cajun spices brings warmth and a little kick, making every bite flavorful and satisfying. Plus, it’s relatively quick to prepare, making it an ideal choice for busy weeknights.
How to Make Creamy Cajun Chicken Pasta
Ingredients:
- 1 lb Chicken breasts, boneless, skinless
- 1 Bell pepper
- 3 cloves Garlic
- 1 tsp Garlic powder
- 1 Onion, small
- 1 tsp Onion powder
- 1 Parsley, Fresh
- 1 (14.5 oz) can Tomatoes with juices
- 1 cup Chicken broth
- 8 oz Penne pasta
- 1/4 tsp Black pepper
- 1 tbsp Cajun seasoning
- 1/2 tsp Paprika, smoked
- 1/2 tsp Salt
- 2 tbsp Olive oil
- 1/2 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
Directions:
- In a pot, cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic; sauté until softened.
- Add chicken breasts to the skillet, seasoning with Cajun seasoning, garlic powder, onion powder, black pepper, paprika, and salt. Cook until chicken is browned and cooked through.
- Stir in the tomatoes with their juices and chicken broth. Simmer for 5-7 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese, allowing it to melt and combine.
- Add the cooked penne pasta to the skillet and mix until well coated.
- Garnish with fresh parsley, serve warm.
How to Serve Creamy Cajun Chicken Pasta
Serve Creamy Cajun Chicken Pasta hot, straight from the skillet. It pairs well with a simple side salad or garlic bread for a complete meal. You can sprinkle some extra Parmesan cheese on top for added flavor and a touch of elegance.
How to Store Creamy Cajun Chicken Pasta
To store any leftovers, let the pasta cool down to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of chicken broth or cream to restore the creaminess.
Tips to Make Creamy Cajun Chicken Pasta
- Make sure to cut the chicken into uniform pieces so they cook evenly.
- Adjust the Cajun seasoning to your preferred spice level. If you like it spicier, consider adding a pinch of cayenne pepper.
- Fresh parsley not only adds flavor but also brightens up the dish visually. Don’t skip it!
Variation
For a lighter version of this dish, you can use whole grain pasta or swap out the heavy cream for half-and-half or a dairy-free alternative. Adding vegetables like spinach, mushrooms, or zucchini can also enhance the flavor and nutritional value.
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta shape you prefer, such as fettuccine or rotini.
2. Is this recipe good for meal prep?
Absolutely! It keeps well in the fridge and is easy to reheat.
3. Can I make this dish without chicken?
Yes, you can omit the chicken or replace it with shrimp or tofu for a different protein option.
