Why Make This Recipe

Creamy Butternut Squash Soup with Fresh Herbs is a comforting dish perfect for chilly days. It’s packed with vitamins, minerals, and flavors that warm the heart. The creamy texture and rich taste make it a favorite for many. Plus, it’s easy to make and can be a wonderful addition to any meal.

How to Make Creamy Butternut Squash Soup with Fresh Herbs

Ingredients:

• 1 (3-pound) butternut squash
• 3 garlic cloves
• 1 tsp fresh ginger
• 1/4 cup parsley
• 1/2 tbsp fresh rosemary
• 1 tbsp fresh sage
• 1 large yellow onion
• 3 cups vegetable broth
• Freshly ground black pepper to taste
• 1/2 tsp sea salt
• 2 tbsp extra-virgin olive oil
• Toasted pepitas for garnish
• Crusty bread for serving

Directions:

1. Cut the butternut squash in half, scoop out the seeds, and peel. Dice the flesh into cubes.
2. In a large pot, heat olive oil over medium heat. Add chopped yellow onion and garlic, and sauté until the onion is translucent.
3. Add the diced butternut squash, fresh ginger, rosemary, and sage to the pot. Cook for about 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20 minutes.
5. Use an immersion blender or transfer to a blender to puree the soup until smooth.
6. Season with sea salt and black pepper to taste.
7. Serve warm, garnished with toasted pepitas and accompanied by crusty bread.

How to Serve Creamy Butternut Squash Soup with Fresh Herbs

Serve this soup warm in bowls. Top it with toasted pepitas for a nice crunch. Pair it with crusty bread to soak up every delicious drop. It’s a satisfying meal on its own or as a starter for a larger feast.

How to Store Creamy Butternut Squash Soup with Fresh Herbs

To store leftovers, let the soup cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage. Just thaw it in the fridge before reheating.

Tips to Make Creamy Butternut Squash Soup with Fresh Herbs

• Choose a ripe butternut squash for the best flavor.
• If you want a spicier kick, add a pinch of cayenne pepper.
• Blend the soup until very smooth for a creamy texture.
• Adjust seasonings to your taste; you can add more herbs for extra flavor.

Variation

For a little twist, try adding coconut milk instead of vegetable broth for a tropical flavor. You can also mix in other vegetables like carrots or potatoes for added nutrition.

FAQs

1. Can I use frozen butternut squash?
Yes, frozen butternut squash works great! Just skip the peeling and dicing step.

2. Is this soup vegan?
Yes, this soup is vegan as long as you use vegetable broth and not chicken broth.

3. Can I add cream to the soup?
Yes, if you want an extra creamy soup, feel free to add a splash of heavy cream after blending.