Creamy Broccoli Salad with Bacon
Introduction
If you’re looking for a fresh and tasty side dish, this Creamy Broccoli Salad with Bacon is a perfect choice! It’s packed with flavors and colors that will brighten any meal. The combo of crunchy broccoli, savory bacon, and creamy dressing is just irresistible.
Why Make This Recipe
This salad is not only delicious but also easy to prepare. It’s great for family dinners, potlucks, or summer barbecues. Plus, it brings a fun twist to your typical green salad. Everyone will love it, and you won’t have to spend hours in the kitchen!
How to Make Creamy Broccoli Salad with Bacon
Ingredients:
- 6 cups broccoli florets
- 1 1/2 cups cheddar cheese
- 2/3 cup chopped craisins
- 2/3 cup diced red onion
- 2/3 cup crumbled bacon
- 1/2 cup sunflower kernels
- 1 1/4 cup mayonnaise
- 1/2 cup sour cream
- 4 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
Directions:
- In a large bowl, combine the broccoli florets, cheddar cheese, chopped craisins, diced red onion, crumbled bacon, and sunflower kernels.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, kosher salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss well to combine.
- Cover and refrigerate for at least an hour before serving to allow the flavors to meld.
How to Serve Creamy Broccoli Salad with Bacon
This salad is best served chilled. You can serve it as a side dish at dinner or take it to gatherings. It’s perfect alongside grilled meats or as part of a picnic spread.
How to Store Creamy Broccoli Salad with Bacon
Store any leftovers in an airtight container in the refrigerator. It stays fresh for about 3-4 days. Just give it a little stir before serving again, and it’s good to go!
Tips to Make Creamy Broccoli Salad with Bacon
- Make sure to chop the broccoli into bite-sized pieces for easy eating.
- Let the salad chill in the fridge for at least an hour so the flavors can blend well.
- Feel free to adjust the ingredients based on your taste. You can add more bacon or cheese if you like.
Variation
You can add cooked chicken or turkey for a heartier dish. Nuts like almonds or walnuts can also add a nice crunch. If you prefer a lighter dressing, you can use yogurt instead of mayonnaise.
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can, but fresh broccoli gives the best crunch and flavor.
Q: Is there a way to make this salad healthier?
A: You can use Greek yogurt instead of mayonnaise for a lighter version.
Q: Can I prepare this salad a day in advance?
A: Absolutely! It tastes even better when the flavors meld overnight. Just keep it covered in the fridge.
