Creamy Broccoli Salad with Bacon
Introduction
This Creamy Broccoli Salad with Bacon is a delightful dish that everyone loves! It’s packed with crunchy veggies and savory bacon, making it a hit at any gathering or family dinner. Perfect as a side or a light meal on its own!
Why Make This Recipe
If you’re looking for something easy to whip up that tastes amazing, this salad is the answer. It’s quick to make and full of flavor. Plus, you can prep it ahead of time, making it a great choice for busy weeks or gatherings with friends and family.
How to Make Creamy Broccoli Salad with Bacon
Let’s dive into this simple recipe! You’ll love how easy it is to put together.
Ingredients:
- 6 cups broccoli florets
- 1 1/2 cups cheddar cheese
- 2/3 cup chopped craisins
- 2/3 cup diced red onion
- 2/3 cup crumbled bacon
- 1/2 cup sunflower kernels
- 1 1/4 cup mayonnaise
- 1/2 cup sour cream
- 4 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
Directions:
- In a large bowl, combine the broccoli florets, cheddar cheese, craisins, red onion, crumbled bacon, and sunflower kernels.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, granulated sugar, kosher salt, and black pepper until well combined.
- Pour the dressing over the salad mixture and toss until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
How to Serve Creamy Broccoli Salad with Bacon
Serve this salad cold as a side dish at your next barbecue or family meal. It’s also great on its own for a light lunch. Just scoop it into a bowl, and enjoy!
How to Store Creamy Broccoli Salad with Bacon
Keep any leftover salad in an airtight container in the fridge. It will stay fresh for about 3 days. Stir well before serving again!
Tips to Make Creamy Broccoli Salad with Bacon
- Make sure to use fresh broccoli for the best crunch.
- You can adjust the amount of bacon to suit your taste.
- Letting the salad sit in the fridge helps all the flavors mix together well.
Variation
Feel free to add other ingredients like diced apples for a touch of sweetness or nuts for extra crunch!
FAQs
Q: Can I make this salad ahead of time?
A: Yes, it’s great to make it a day before. Just keep it covered in the fridge.
Q: Is there a low-fat version of the dressing?
A: You can use Greek yogurt instead of mayonnaise and sour cream for a lighter dressing.
Q: What can I serve with this salad?
A: It goes well with grilled chicken, burgers, or any dish where you need a tasty side!
