Creamed Cabbage and Ground Beef Casserole

Why Make This Recipe

Creamed Cabbage and Ground Beef Casserole is a comforting dish that combines flavors and textures in a warm and satisfying way. It’s a hearty meal perfect for family dinners or potlucks, bringing together nutritious cabbage with savory ground beef. Plus, this dish is easy to make and uses simple ingredients, making it accessible for anyone to try.

How to Make Creamed Cabbage and Ground Beef Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 1 small head of cabbage, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tablespoon olive oil

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and chopped onion. Cook for about 7 minutes, or until the beef is browned and the onion is tender. Drain any excess fat.
2. Stir in the minced garlic, salt, black pepper, and paprika. Cook for 2 to 3 minutes until fragrant.
3. Add the chopped cabbage to the skillet. Cook, stirring often, for about 8 minutes until slightly softened.
4. Reduce the heat and stir in the heavy cream and sour cream. Mix until everything is well combined and warmed through.
5. Preheat the oven to 375 degrees Fahrenheit. Transfer the mixture into a greased casserole dish. Sprinkle the shredded cheddar cheese evenly on top. Bake for 20 to 25 minutes, or until the cheese is melted and golden.
6. Allow the casserole to rest for 5 minutes before serving to help it set and enhance the flavor.

How to Serve Creamed Cabbage and Ground Beef Casserole

This casserole is best served hot from the oven. You can enjoy it on its own or with a side of fresh bread, a simple salad, or some steamed vegetables. The creamy sauce and cheesy topping make it a filling dish that everyone will love.

How to Store Creamed Cabbage and Ground Beef Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Make sure it’s in an airtight container or well-wrapped to prevent freezer burn. It can be frozen for up to 3 months.

Tips to Make Creamed Cabbage and Ground Beef Casserole

• For extra flavor, you can add some herbs like thyme or oregano to the mixture.
• Feel free to mix in other vegetables, such as carrots or bell peppers, to add more nutrition.
• Make sure to drain the beef well to avoid a greasy casserole.

Variation

You can swap the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, using different types of cheese, like mozzarella or pepper jack, can give the dish a unique twist.

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for one day. Bake it when you’re ready to serve.

2. Is this casserole gluten-free?
   Yes, this recipe is naturally gluten-free as long as you make sure your ingredients, like cheeses and creams, do not contain gluten.

3. How can I make this dish spicy?
   You can add a pinch of cayenne pepper or diced jalapeños to the mixture for some heat. Adjust the amount to your liking!