Cream Cheese Pound Cake

why make this recipe

Cream Cheese Pound Cake is a delightful treat that combines the richness of cream cheese with the classic buttery flavor of pound cake. This cake is perfect for any occasion, from family gatherings to casual get-togethers, and it is sure to impress your guests with its moist, tender crumb. Making this cake allows you to enjoy a homemade dessert that is both simple and satisfying.

how to make Cream Cheese Pound Cake

Ingredients:

• 1 cup butter, softened
• 8 oz cream cheese, softened
• 3 cups all-purpose flour
• 3 cups sugar
• 6 large eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt

Directions:

1. Preheat your oven to 325°F (165°C).
2. Grease and flour a bundt pan to prevent sticking.
3. In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture is fluffy.
4. Add the eggs one at a time, mixing well after each addition to keep the batter smooth.
5. Stir in the vanilla and almond extracts for added flavor.
6. Gradually add the flour and salt, mixing until everything is well combined and smooth.
7. Pour the batter into the prepared bundt pan.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

how to serve Cream Cheese Pound Cake

Cream Cheese Pound Cake can be served plain, dusted with powdered sugar, or even topped with fresh fruits and whipped cream. It pairs wonderfully with a cup of coffee or tea, making it a delightful addition to your breakfast or afternoon snack.

how to store Cream Cheese Pound Cake

To keep your Cream Cheese Pound Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, where it will last up to a week. You can also freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

tips to make Cream Cheese Pound Cake

• Make sure your butter and cream cheese are softened for easier mixing.
• Do not rush the creaming process; take your time to make sure the butter and sugar are well combined.
• Avoid overmixing the batter after adding flour to keep the cake light and fluffy.
• If the cake starts to brown too much on top, cover it loosely with aluminum foil while it bakes.

variation

You can add chocolate chips or nuts to the batter for extra texture. Another variation is to replace some of the vanilla extract with lemon zest for a refreshing citrus flavor.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly alter the texture and flavor.

2. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.

3. Can I bake this in a regular cake pan instead of a bundt pan?
Yes, you can bake it in a regular cake pan. Just adjust the baking time as it may vary. Check for doneness with a toothpick.