Why Make This Recipe
Cream Cheese Corn Casserole is a delightful dish that brings comfort and warmth to any table. It’s perfect for gatherings, holidays, or simply a cozy family dinner. With a creamy texture and a burst of sweetness from the corn, this casserole is sure to please everyone. It’s also easy to make, requiring just a few simple ingredients and minimal prep time.
How to Make Cream Cheese Corn Casserole
Ingredients:
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt the butter and cream cheese together until smooth. Stir constantly to avoid burning.
- Stir in the milk, salt, black pepper, and cayenne pepper if using. Mix well until smooth and fully combined.
- Fold in the thawed corn and half of the shredded cheddar cheese. Stir until the corn is evenly coated.
- Pour the mixture into a greased 8×8-inch or similar-sized baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, or until hot and bubbly with golden cheese on top.
How to Serve Cream Cheese Corn Casserole
Serve the casserole hot from the oven. It pairs wonderfully with grilled meats, roasted vegetables, or as part of a potluck spread. You can also enjoy it as a standalone dish with a side salad.
How to Store Cream Cheese Corn Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate for up to four days. You can also freeze it for longer storage, but make sure to thaw it in the fridge before reheating.
Tips to Make Cream Cheese Corn Casserole
- For an extra creamy texture, blend the cream cheese and butter thoroughly before adding the other ingredients.
- Adjust the seasoning to fit your taste. You can add more black pepper or cayenne pepper for a spicier flavor.
- Top with additional herbs, like chives or parsley, for a fresh garnish.
Variation
Feel free to mix it up by adding ingredients like diced jalapeños for heat, or crumbled bacon for added flavor. You can also swap out cheddar cheese for Monterey Jack or pepper jack cheese for a different cheesy taste.
FAQs
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn. Just make sure to cook it first, then cut it off the cob to use in the recipe.
Is there a way to make this dish gluten-free?
Yes, this recipe is naturally gluten-free as it doesn’t include any flour. Just double-check your cheese labels for any hidden gluten.
Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake.
