why make this recipe
Cream Cheese Corn Casserole is a delightful dish that combines the sweetness of corn with the rich creaminess of cream cheese and cheddar. It’s a crowd-pleaser, perfect for family dinners, potlucks, or any occasion where comfort food is needed. This casserole offers a pleasing texture and flavor that both kids and adults will enjoy. Plus, it’s simple to make, which makes it a great choice for busy cooks.
how to make Cream Cheese Corn Casserole
Ingredients :
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
Directions :
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt butter and cream cheese together until smooth. Stir constantly to avoid burning.
- Stir in the milk, salt, black pepper, and cayenne pepper if using. Mix well until smooth and fully combined.
- Fold in the thawed corn and half of the shredded cheddar cheese. Stir until the corn is evenly coated.
- Pour the mixture into a greased 8×8-inch or similar-sized baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, or until hot and bubbly with golden cheese on top.
how to serve Cream Cheese Corn Casserole
Serve Cream Cheese Corn Casserole hot from the oven. It makes a wonderful side dish for meats like chicken, pork, or beef. You can also pair it with a fresh salad for a light meal. For extra flavor, consider adding a sprinkle of chopped green onions or fresh herbs on top before serving.
how to store Cream Cheese Corn Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to let it cool down before freezing and use an airtight container.
tips to make Cream Cheese Corn Casserole
- To make the casserole even creamier, you can add an extra splash of milk.
- If you like a little kick, don’t skip the cayenne pepper.
- For a fun twist, try mixing in diced jalapeños or bell peppers for added flavor and color.
- You can also use fresh corn instead of frozen for a sweeter taste, especially in summer months.
variation
For a variation, consider adding cooked and crumbled bacon for a smoky flavor or some diced ham for a heartier dish. You can substitute the sharp cheddar cheese with other kinds like Monterey Jack or pepper jack for different flavors.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and store it in the fridge until you’re ready to bake.
Can I use canned corn instead of frozen corn?
Yes, you can use canned corn. Just drain it well before adding it to the mixture.
How do I know when the casserole is done?
The casserole is done when it is hot and bubbly, and the top is golden brown. You can poke it with a fork to check if it’s heated through.
