Cream Cheese Corn Casserole
Introduction
If you’re looking for a cozy and comforting side dish, Cream Cheese Corn Casserole is the perfect recipe! This dish is creamy, cheesy, and packed with flavor. It’s easy to make and will impress your family or guests every time.
Why Make This Recipe
This casserole is not just delicious; it’s also simple to prepare. It brings joy to those family dinners or potlucks. Plus, the creamy texture and savory taste make it a hit with kids and adults alike. It’s the kind of dish that makes everyone feel right at home!
How to Make Cream Cheese Corn Casserole
Ingredients:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can cream of mushroom soup
- 2 large eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cream of mushroom soup, and milk until smooth.
- Stir in the drained corn, eggs, and shredded cheddar cheese until well mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-40 minutes until set and golden on top.
- Allow to cool slightly before serving.
How to Serve Cream Cheese Corn Casserole
This dish pairs wonderfully with roasted meats, grilled chicken, or even as a standalone vegetarian option. Serve it warm as a side dish, and watch it disappear from the table!
How to Store Cream Cheese Corn Casserole
If you have leftovers (which is rare!), let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before enjoying it again.
Tips to Make Cream Cheese Corn Casserole
- For a little bit of spice, add some diced jalapeños or a sprinkle of red pepper flakes to the mix.
- Make sure your cream cheese is softened beforehand for easy mixing.
- Want it even cheesier? Feel free to add more shredded cheese on top before baking!
Variation
You can easily make this dish with different vegetables. Try adding diced bell peppers, chopped spinach, or even cooked bacon for a tasty twist!
FAQs
1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just thaw and drain it before using.
2. Is there a gluten-free version of this casserole?
Yes! Just ensure you use a gluten-free cream of mushroom soup.
3. Can I make this ahead of time?
Absolutely! You can prepare the mixture the night before, cover it, and bake it the next day.
