Cream Cheese Corn Casserole is a delicious and easy dish that everyone loves. It’s creamy, sweet, and has a lovely corn flavor. This casserole is perfect for family dinners or holiday feasts. You’ll be surprised at how quickly it comes together!
Why Make This Recipe
This recipe is great because it brings people together. The creamy texture and sweet taste are always a hit. It’s also super simple to make, so you can whip it up even on busy days! Plus, it’s a versatile dish that pairs well with many main courses, making it a fantastic addition to your meal.
How to Make Cream Cheese Corn Casserole
Ingredients:
- 2 cans of corn (drained)
- 8 oz cream cheese (softened)
- 1/2 cup butter (melted)
- 1/2 cup sugar
- 1 cup milk
- 3 eggs
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, melted butter, and sugar until smooth.
- Add the milk and eggs to the mixture, and blend well.
- Fold in the drained corn and shredded cheese if you’re using it.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes or until the top is set and golden.
- Let cool slightly before serving.
How to Serve Cream Cheese Corn Casserole
This casserole is best served warm. You can enjoy it as a side dish with chicken, beef, or pork. It also makes a great addition to holiday meals. Pair it with a fresh salad for a balanced meal.
How to Store Cream Cheese Corn Casserole
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to reheat it until it’s warmed through before serving again.
Tips to Make Cream Cheese Corn Casserole
- Make sure your cream cheese is softened to help it mix easily.
- You can tweak the seasonings to your taste—add some garlic powder or herbs for extra flavor.
- If you like crispy edges, consider baking it a little longer.
Variation
You can add different vegetables like bell peppers or jalapeños for a twist. If you want a little kick, try some diced green chilies!
FAQs
Can I use fresh corn instead of canned?
Yes! Fresh corn can be used, just make sure to cook it first and remove the kernels.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the day before and then bake it when you are ready to serve.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a safe option for those with gluten sensitivities.