Why Make This Recipe
Craving Buster: Mouthwatering Low-Carb Crack Slaw is an easy and delicious meal that can satisfy your hunger without piling on the carbs. If you’re looking for something quick to make that tastes great, this dish is perfect for you. It’s packed with flavor and is a great way to include veggies in your diet. Plus, it’s versatile, so you can customize it to fit your taste.
How to Make Craving Buster: Mouthwatering Low-Carb Crack Slaw
Ingredients:
- 2 lbs. ground beef or turkey
- 2 bags cole slaw mix
- 4 green onions, chopped
- 3 tsp minced garlic
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tsp red pepper flakes
- 2 tsp ground ginger
- Optional: 1 packet Splenda
Directions:
- Brown the meat: Cook the ground beef or turkey in a pan over medium heat until it is browned.
- Stir-fry the veggies: In a separate pan, heat the sesame oil. Add the soy sauce, chopped green onions, and minced garlic. Stir-fry everything together until it becomes fragrant.
- Add the slaw: Toss in the cole slaw mix, red pepper flakes, and ground ginger. Cook until the vegetables are slightly tender but still crisp.
- Combine the meat and veggies: Drain any excess fat from the meat and add it to the vegetable mixture. Stir until everything is well combined.
- Taste and adjust: Give it a taste and adjust the seasoning as needed. You can add more soy sauce for extra flavor or Splenda if you like it sweeter.
How to Serve Craving Buster: Mouthwatering Low-Carb Crack Slaw
Serve this dish warm right out of the pan. You can enjoy it on its own as a low-carb meal or pair it with some cauliflower rice for added texture. It’s also great for meal prep, so you can have leftovers ready for lunch or dinner!
How to Store Craving Buster: Mouthwatering Low-Carb Crack Slaw
To store any leftovers, place them in an airtight container and refrigerate. They will stay fresh for about 3–4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until heated through.
Tips to Make Craving Buster: Mouthwatering Low-Carb Crack Slaw
- Choose lean meat: For a healthier option, use lean ground turkey or beef.
- Customize your veggies: You can add other vegetables like bell peppers or broccoli if you like.
- Spice it up: Adjust the amount of red pepper flakes according to your spice preference.
Variation
You can easily make this recipe vegetarian by using plant-based ground meat alternatives or just increase the amount of veggies for a meatless version!
FAQs
Can I use a different type of meat?
Yes, you can use any ground meat you prefer, such as chicken or pork.
Is this recipe good for meal prep?
Absolutely! It stores well in the fridge and reheats nicely, making it perfect for meal prep.
Can I freeze the crack slaw?
Yes, you can freeze it in an airtight container. Just make sure to thaw it in the fridge before reheating.
