Why Make This Recipe

Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing. They offer a delicious blend of savory and sweet flavors, making them a perfect addition to any meal, especially during the holidays. These bite-sized treats are easy to make and packed with protein, making them a healthier option that doesn’t skimp on taste.

How to Make Cranberry Turkey Stuffing Balls

Ingredients:

• 1 pound ground turkey
• 2 cups bread crumbs
• 1 cup cooked cranberries
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 egg, beaten

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, salt, and pepper.
3. Add the beaten egg and mix until well combined.
4. Shape the mixture into small balls and place them on a greased baking sheet.
5. Bake for 25-30 minutes, until cooked through and golden brown.
6. Serve warm.

How to Serve Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls can be served as an appetizer, snack, or part of a main meal. They pair well with gravy, cranberry sauce, or even a simple salad on the side. They also make a nice addition to a buffet spread, allowing guests to enjoy them at their own pace.

How to Store Cranberry Turkey Stuffing Balls

To store leftovers, let the stuffing balls cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Cranberry Turkey Stuffing Balls

1. Use fresh cranberries for a more vibrant flavor.
2. Experiment with adding other herbs or spices that you enjoy.
3. If the mixture is too wet, add a bit more bread crumbs until you can easily form balls.
4. Make smaller or larger balls depending on your preference for bite sizes.

Variation

You can substitute the ground turkey with ground chicken or pork for a different taste. Additionally, consider adding chopped nuts or celery for added texture.

FAQs

1. Can I use dried cranberries instead of cooked cranberries?
Yes, you can use dried cranberries; they will add a lovely sweetness to the stuffing balls.

2. Can I make these ahead of time?
Absolutely! You can prepare the mixture the day before, shape the balls, and keep them in the refrigerator until you’re ready to bake.

3. How do I know if the stuffing balls are done?
They should be golden brown on the outside, and you can check if they are cooked through by cutting one in half to ensure there is no pink remaining inside.